Informations supplémentaires
20 min.
|
507 kcal
|
easy
|
|
Printable version
1. Setup
Chop the cabbage. Zest the lime and cut it in half. Chop the cilantro and the garlic. Remove the tail from the shrimps. In a bowl, mix the shrimps with the spices(spicy, to taste), the garlic and 1 tbsp of olive oil.
2. Make the sauce
In a bowl, mix the yogurt, the mayonnaise, the lime zest, the lime juice and half of the cilantro .
3. Cook the shrimp
In a pan, on medium-high heat, add the shrimp. Cook for 4-5 minutes.
4. Make the coleslaw
Mix half of the sauce with the cabbage. Add salt and pepper, to taste.
5. Plate your dish
Heat the tortillas, if desired. Garnish the tortillas with the coleslaw, the shrimp, the rest of the sauce, the crumbled feta and the rest of the cilantro. Or, serve everything separately and let everyone make their own tacos! Bon appetit!
6unitWheat tortilla(s) 6in
250gShrimps
100gSliced green cabbage
1unitLime
1unitCilantro
1unitGreek Yogourt 2%
1unitGarlic Clove(s)
2unitMayonnaise
30gFeta Cheese
6gSpice Mix (ground chipotle,chili powder,garlic powder)
What you need
Bowls, pan, zester.
507 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
44g
15%
fat
26g
40%
cholesterol
172mg
57%
fiber
7g
28%
protein
29g
saturated
5g
25%
sodium
913mg
38%
sugar
5g
trans
0g