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Simmered squash and carrots in a tandoori coconut milk sauce

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Simmered squash and carrots in a tandoori coconut milk sauce

with roasted cauliflower on red lentils and slivered almonds

2 minutes

May contain : Peanuts, Wheat (Gluten), Crustaceans, Milk, Molluscs, Mustard, Egg, Fish, Sesame.

Contains : Almonds, Soy, Sulphites.

Ingredients : Lentils stew (tomatoes, vegetable broth, lentils, squash, carrot, onion, coconut milk, concentrated lime juice, ginger, garlic, kaffir lime leaf, tandoori masala, salt, chili flakes), Cauliflower, Canola oil, Almonds, Parsley, Turmeric. ,

Nutritional values
Calories 390 kcal
Amount
% Daily value
carbohydrate 54g
18%
fat 14g
22%
cholesterol 0mg
fiber 11g
44%
protein 17g
saturated 4.5g
23%
sodium 350mg
15%
sugar 9g
trans 0.1g