Simmered squash and carrots in a tandoori coconut milk sauce
with roasted cauliflower on red lentils and slivered almonds
May contain : Peanuts, Wheat (Gluten), Crustaceans, Milk, Molluscs, Mustard, Egg, Fish, Sesame.
Contains : Almonds, Soy, Sulphites.
Ingredients : Lentils stew (tomatoes, vegetable broth, lentils, squash, carrot, onion, coconut milk, concentrated lime juice, ginger, garlic, kaffir lime leaf, tandoori masala, salt, chili flakes), Cauliflower, Canola oil, Almonds, Parsley, Turmeric. ,