Informations supplémentaires
35 min.
|
506 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Thinly slice the tomato. Tear up a few leaves of lettuce. Cut the potatoes into quarters.
2. Make the fries
Put the potato wedges on a sheet pan covered with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 25-30 minutes.
3. Assemble
Toast the bread in a toaster. Garnish the bread with the mayonnaise, smoked salmon, the lettuce and slices of tomatoes. Add salt and pepper. Close the sandwich. Cut the sandwich in half or into triangles.
4. Plate your dish
Serve the sandwiches with the potato wedges. Bon appétit!
4unitSlices of Bread
160gSmoked Salmon
60mlMayonnaise
0.5unitRomaine Lettuce Heart(s)
1unitTomato(es)
500gRusset Potato(es)
What you need
Baking sheet
506 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
77g
26%
fat
11g
17%
cholesterol
23mg
8%
fiber
7g
28%
protein
26g
saturated
2g
10%
sodium
2132mg
89%
sugar
11g
trans
1g