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Smoked Salmon Croissant

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Smoked Salmon Croissant

with ricotta, egg and dill

Informations supplémentaires
15 min. | 502 kcal | easy | Express, Family, Brunch |
1. Cook the egg Preheat the oven to 350°F. Heat a drizzle of oil in a pan over medium-high heat. Cook the eggs 3-4 minutes or until desired doneness. Add salt and pepper.
2. Heat up the croissant Heat up the croissants in the oven for 4-5 minutes.
3. Plate your dish Slice the croissants. Garnish with the ricotta, smoked salmon, dill and eggs. Bon appétit!
2 unit Baked Croissant
160 g Smoked Salmon
80 ml Ricotta Cheese
0.5 unit Dill
120 ml Liquid Egg
What you need sheet pan, pan
502 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 32g
11%
fat 28g
43%
cholesterol 274mg
91%
fiber 5g
20%
protein 29g
saturated 14g
70%
sodium 882mg
37%
sugar 8g
trans 0g