Top of page

Smoked Salmon Croissant

< Retour

Smoked Salmon Croissant

with ricotta, egg and dill

Informations supplémentaires
15 min. | 502 kcal | easy | Brunch, Express, Family | Printable version
1. Cook the egg Preheat the oven to 350°F. Heat a drizzle of oil in a pan over medium-high heat. Cook the eggs 3-4 minutes or until desired doneness. Add salt and pepper.
2. Heat up the croissant Heat up the croissants in the oven for 4-5 minutes.
3. Plate your dish Slice the croissants. Garnish with the ricotta, smoked salmon, dill and eggs. Bon appétit!
2unitBaked Croissant
160gSmoked Salmon
80mlRicotta Cheese
0.5unitDill
120mlLiquid Egg
What you need sheet pan, pan
502 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 32g
11%
fat 28g
43%
cholesterol 274mg
91%
fiber 5g
20%
protein 29g
saturated 14g
70%
sodium 882mg
37%
sugar 8g
trans 0g