Smoked Salmon Croissant

Informations supplémentaires

15 min. | 502 kcal | easy | Family, Brunch, Express | Printable version

1. Cook the egg Preheat the oven to 350°F. Heat a drizzle of oil in a pan over medium-high heat. Cook the eggs 3-4 minutes or until desired doneness. Add salt and pepper.

2. Heat up the croissant Heat up the croissants in the oven for 4-5 minutes.

3. Plate your dish Slice the croissants. Garnish with the ricotta, smoked salmon, dill and eggs. Bon appétit!

2unitBaked Croissant

160gSmoked Salmon

80mlRicotta Cheese

0.5unitDill

120mlLiquid Egg

What you need sheet pan, pan

502 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 32g

11%

fat 28g

43%

cholesterol 274mg

91%

fiber 5g

20%

protein 29g

saturated 14g

70%

sodium 882mg

37%

sugar 8g

trans 0g