Smoked Salmon Linguine

Informations supplémentaires

30 min. | 534 kcal | easy | Family | Printable version

1. Setup Bring a pot of salted water to a boil. Cut the tomatoes in 2. Chop the capers, shallot and dill. Cut the lemon in 2. Cut the smoked salmon into pieces.

2. Cook the pasta Add the pasta to the pot of boiling water. Cook 8-10 minutes until tender. Keep 1/4 ^2P | 1/3 ^3P cup of pasta water then drain.

3. Cook the tomatoes Heat a drizzle of oil in a large skillet over medium-high heat. Add the shallot, tomatoes and capers and cook 4-5 minutes. Add salt and pepper. Add the spinach and the smoked salmon and cook 1-2 minutes.

4. Add the pasta Add the cream, half of the dill, the cooked pasta and the pasta water. Mix and cook 1-2 minutes. Adjust seasoning to taste.

5. Plate your dish Serve the pasta and garnish with the remaining dill and lemon juice to taste. Enjoy your food!

160gSmoked Salmon

180gLinguine

250gCherry Tomatoes

40gBaby Spinach

80mlCream 18%

1unitDill

1unitShallot

1unitLemon

0.5unitCapers

What you need

534 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 75g

25%

fat 12g

18%

cholesterol 43mg

14%

fiber 5g

20%

protein 29g

saturated 6g

30%

sodium 1846mg

77%

sugar 6g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg