Strawberry Dutch Baby

Informations supplémentaires

25 min. | 733 kcal | easy | Family, Vegetarian, Brunch | Printable version

1. Setup Preheat the oven to 450°F. Place an ovenproof skillet in the oven while it preheats. Hull the strawberries and slice them. Zest the lemon and cut it in half.

2. Make the dutch baby mixture In a bowl, mix 4 ^2P | 6 ^3P eggs, the flour, the milk, half of the granulated sugar and a pinch of salt. Mix well. The mixture should have no lumps.

3. Cook in the oven Take the pan out of the oven with oven mitts and add a light drizzle of oil to coat the pan. Pour the Dutch Baby mixture into the pan and bake in the oven for 15-18 minutes until puffed.

4. Make the strawberry mixture In a bowl, combine the strawberries, the white sugar and the juice of half a lemon.

5. Make the ricotta mixture In a bowl, combine the ricotta, the juice of half a lemon, the lemon zest and half of the icing sugar.

6. Plate your dish Serve the Dutch Baby. Garnish with rest of the icing sugar and the strawberries. Bon appétit!

250mlAll-Purpose Flour

4unitFresh egg

240mlMilk 2%

1unitLemon

225gStrawberries

80mlRicotta Cheese

30mlLantic Icing Sugar

60mlWhite Sugar

What you need Oven-safe pan, bowls.

733 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 103g

34%

fat 21g

32%

cholesterol 496mg

165%

fiber 6g

24%

protein 32g

saturated 8g

40%

sodium 247mg

10%

sugar 49g

trans 0g