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Sun-Dried Tomato Pesto Pizza

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Sun-Dried Tomato Pesto Pizza

with feta stuffed crust

Informations supplémentaires
30 min. | 590 kcal | easy | Family, Vegetarian | Printable version
1. Setup Preheat the oven to 425 ° F. Chop the garlic and a few basil leaves. Slice the onion, the olives and the roasted pepper.
2. Make the feta mix In a bowl, crumble the feta. Add the garlic, the chopped basil and a drizzle of olive oil. Mix well.
3. Roll the dough On a floured work surface, roll out the pizza dough. Make a large pizza or individual smaller pizzas. The children can stretch the dough with their hands and a little bit of flour. Plus, they will also get to garnish it with their favourite ingredients.
4. Stuff the crust Place the pizza dough on a baking sheet. Add the feta cheese mix around the edge of the dough. Fold the edges of the dough over the cheese, pinching to seal the cheese inside.
5. Assemble and cook in the oven Spread the sundried tomato pesto over the pizza dough. Add the grated mozzarella cheese. Garnish with the red onion, the olives and the roasted peppers. Bake for 12-15 minutes.
6. Plate your dish Serve the pizza and garnish with a few fresh basil leaves. Bon appétit!
2unitPizza Dough
30mlAll-Purpose Flour
1unitSun-Dried Tomato Pesto
30mlBlack Olives
65gFeta Cheese
0.5unitRed Onion(s)
60gMozzarella
0.5unitBasil
1unitGrilled Bell Pepper
1unitGarlic Clove(s)
What you need Bowl, baking sheet.
590 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 62g
21%
fat 30g
46%
cholesterol 62mg
21%
fiber 4g
16%
protein 22g
saturated 13g
65%
sodium 1759mg
73%
sugar 5g
trans 1g