Informations supplémentaires
30 min.
|
590 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425 ° F. Chop the garlic and a few basil leaves. Slice the onion, the olives and the roasted pepper.
2. Make the feta mix
In a bowl, crumble the feta. Add the garlic, the chopped basil and a drizzle of olive oil. Mix well.
3. Roll the dough
On a floured work surface, roll out the pizza dough. Make a large pizza or individual smaller pizzas. The children can stretch the dough with their hands and a little bit of flour. Plus, they will also get to garnish it with their favourite ingredients.
4. Stuff the crust
Place the pizza dough on a baking sheet. Add the feta cheese mix around the edge of the dough. Fold the edges of the dough over the cheese, pinching to seal the cheese inside.
5. Assemble and cook in the oven
Spread the sundried tomato pesto over the pizza dough. Add the grated mozzarella cheese. Garnish with the red onion, the olives and the roasted peppers. Bake for 15-18 minutes until colored.
6. Plate your dish
Serve the pizza and garnish with a few fresh basil leaves. Bon appétit!
2unitPizza Dough
10gAll-Purpose Flour
1unitSun-Dried Tomato Pesto
30mlBlack Olives
60gFeta Cheese
0.5unitRed Onion(s)
60gMozzarella
0.5unitBasil
1unitGrilled Bell Pepper
1unitGarlic Clove(s)
What you need
Bowl, baking sheet.
590 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
62g
21%
fat
30g
46%
cholesterol
62mg
21%
fiber
4g
16%
protein
22g
saturated
13g
65%
sodium
1759mg
73%
sugar
5g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg