Tomato Salted Clafoutis

Informations supplémentaires

40 min. | 493 kcal | easy | Family, Vegetarian | Printable version

1. Setup Preheat the oven to 375°F. Cut the shallots into rings. Cut the cherry tomatoes in half. Chop the basil.

2. Make the caramelized shallots In a pan, on medium heat, add the shallots, 1 tbsp of butter, a drizzle of olive oiland 1 tbsp. of sugar. Cover and cook for 10-15 minutes.

3. Make the egg mixture In a bowl, mix the eggs, the cream and the flour. Season with salt and pepper and add the caramelized shallots.

4. Cook the clafoutis Butter an oven safe dish then add the egg and shallot mixture. Crumble the goat cheese on top. Add the tomatoes and the basil. Cook in the oven for 20-25 minutes.

5. Plate your dish Slice the bread in half and place on a baking sheet. Heat in the oven 10-12 minutes if desired or use a toaster. Serve the caramelized shallot clafoutis with the bread. Bon appetit!

4unitShallot

1unitGoat Cheese

2unitFresh egg

120mlCream 18%

20gAll-Purpose Flour

1unitCherry Tomatoes

0.5unitBasil

1unitCiabatta Bread

What you need Pan, bowl, baking dish.

493 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 45g

15%

fat 27g

42%

cholesterol 240mg

80%

fiber 3g

12%

protein 19g

saturated 16g

80%

sodium 295mg

12%

sugar 23g

trans 0g