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Vegan Thaï Bowl

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Vegan Thaï Bowl

Made with marinated tofu, organic quinoa, lentils, rice, crispy vegetables such as marinated daikon, carrots and rutabaga and served with a flavoured Thai ginger peanut sauce. Vegan product made in Québec.

2 minutes

May contain : Tree nuts, wheat, gluten, mustard.

Contains : Peanuts, soy, sesame.

Ingredients : Rice, quinoa*, lentils, carrot, green cabbage, pickled cabbage, pickled vegetables (carrots, turnip, daikon, vinegar, cane sugar*, salt), marinated tofu (water, soybean*, gluten-free tamari, salt, canola oil, onion powder, sesame oil, liquid smoke, calcium sulfate), peanuts, sprouts. Sauce (peanuts, water, canola oil, vinegar, vinegar, cane sugar*, ginger, garlic, salt, lime leaves, chilies, xanthan gum). *Organic,

Nutritional values
Calories 580 kcal
% Daily value
carbohydrate 62g
fat 26g
cholesterol 0mg
fiber 10g
protein 26g
saturated 3g
sodium 780mg
sugar 15g
trans 0.2g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg