Informations supplémentaires
30 min.
|
850 kcal
|
easy
|
|
Printable version
1. Cook the bacon
Preheat the oven to 425°F. Put the bacon slices in a pan over medium high heat. Cook 3-4 minutes on each side or until desired doneness. Transfer the bacon onto a paper towel.
2. Roll the dough
On a work surface, add the flour and roll the pizza dough to make small pizzas or a large one. Transfer on a sheet pan with baking paper. Brush the dough with a bit of oil and bake in the oven for 12-15 minutes until colored.
3. Setup
Thinly slice the shallot. Cut the pear into thin half slices or into small cubes. Put the feta and cream in a food processor and pulse until it becomes a whipped feta.
4. Pickle the shallot
Put the shallot in a bowl. Add 1/2 cup of water, ¼ cup of cider or wine vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the shallot and let marinate.
5. Cook the pear
Heat a drizzle of oil in a skillet over medium high heat. Add the pears and honey and cook 2-4 minutes until lightly colored.
6. Plate your dish
Mix the arugula with a drizzle of oil, salt and pepper. Let the dough cool 3-4 minutes before adding the feta. Top the pizza dough with the whipped feta cheese, pears, crumbled bacon, arugula and pickled shallot. Add pepper to taste. It is also possible to leave the garnishes in the center of the table and let everyone garnish their flatbread. Bon appétit!
2unitPizza Dough
10gAll-Purpose Flour
80gFeta Cheese
40mlCream 18%
1unitPear(s)
40gArugula
132gBacon
40gHoney
1unitShallot
What you need
sheet pan, rolling pin, bowls, pan, tongs, food processor
850 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
84g
28%
fat
47g
72%
cholesterol
112mg
37%
fiber
5g
20%
protein
28g
saturated
19g
95%
sodium
1606mg
67%
sugar
29g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg