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Za’atar and Cumin Beef Meatballs

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Za'atar and Cumin Beef Meatballs

with tabbouleh, hummus, pine nuts and raisins

Informations supplémentaires
30 min. | 660 kcal | easy | Favorite, Family | Printable version
1. Setup Preheat the oven to 400°F. Chop the **parsley and onion**. Cut the **tomato** into small cubes.
2. Cook the meatballs Mix the **beef with the spices**, salt and pepper. ##It's possible to reduce spices for children and form smaller meatballs.## Make 3 meatballs per person. Place on a baking sheet lined with baking paper. Bake in the oven for __12-15 minutes__.
3. Cook the couscous Bring a pot with **{{"2p": "1", "3p": "1.5"}} cups of water** to a boil. Pour in the **couscous** and cover. Remove from the heat and let the **couscous** absorb the liquid for __5-6 minutes__. Add the **tomatoes, onion, parsley**, a drizzle of oil, salt and pepper to the couscous.
4. Toast the nuts Heat a small skillet over medium-high heat. Roast the **nuts and raisins** for __3-4 minutes__.
5. Plate your dish Serve the **couscous with the meatballs and hummus**. Garnish with the **nuts, raisins** and a drizzle of oil to taste. Bon appétit!
280gGround Beef
15mlSpice Mix(cumin powder,za'atar)
15gPine Nuts
15gDried Raisins Corinthe
0.5unitYellow Onion(s)
1unitFresh Italian Parsley
What you need pan, sheet pan, pot, bowl
660 kcal
% daily value
% daily value
carbohydrate 61g
fat 28g
cholesterol 84mg
fiber 6g
protein 40g
saturated 9g
sodium 216mg
sugar 3g
trans 1g