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Za’atar Flatbread

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Za'atar Flatbread

with hummus, olives and cucumber, tomato and feta cheese salad

Informations supplémentaires
20 min. | 600 kcal | easy | Family, Vegetarian, Even better the next day | Printable version
1. Setup Preheat the oven to 400F. Chop the cucumber, the tomatoes and the parsley. Crumble the feta.
2. Make the manakish Roll the dough with the flour to form two flat breads. Place on a baking tray covered with baking paper. Drizzle some olive oil and add the za'atar on the dough. Bake in the oven for around 12-15 minutes. Broil 1 minute for more colour.
3. Make the salad In a bowl, mix the cucumber with the tomato, feta, parsley, a drizzle of olive oil and a dash of vinegar to taste. Add salt and pepper.
4. Plate your dish Serve the za'atar manakish with the hummus, the salad and the olives. Bon appetit!
60gFeta Cheese
2unitPizza Dough
180mlHummus
0.5unitFresh Italian Parsley
2unitLebanese Cucumber(s)
2unitTomato(es)
45mlOlives Party Mix
20gZa'atar
10gAll-Purpose Flour
What you need baking tray, baking paper, bowl
600 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 71g
24%
fat 27g
42%
cholesterol 32mg
11%
fiber 8g
32%
protein 21g
saturated 9g
45%
sodium 1326mg
55%
sugar 8g
trans 0g