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Apple and Cheddar Cheese Crepes

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Apple and Cheddar Cheese Crepes

with pecans, maple syrup and cinnamon

Informations supplémentaires
30 min. | 995 kcal | easy | Family, Vegetarian, Brunch |
1. Adjust the steps of the recipe for your children To help your children get accustomed to new flavours and develop their tastebuds, you can keep the cheese, the apples and the nuts separate and the kids will decide if they want some on their plate upon serving.
2. Setup Roughly chop the nuts. Slice the apples.
3. Make the crepe batter In a bowl, mix together the flour, a pinch of salt, a pinch of cinnamon and eggs. Gradually whisk in the milk until smooth. Set aside. Gives about 4 large thin crepes.
4. Cook the apples Melt a knob of butter in a pan over medium heat. Add the apples, the nuts, the brown sugar, one pack of maple syrup and a pinch of cinnamon. Cook until the apples are slightly caramelized. Add more butter if needed.
5. Plate your dish Melt a knob of butter in a pan over medium-high. Pour a laddle of batter in the pan. Cook for 2 minutes on each side. Garnish with cheese and fold. Cook until the cheese is melted then remove from the pan. Garnish with caramelized apples and maple syrup. Bon appétit!
235 ml Milk 2%
120 ml Liquid Egg
80 g Mild Cheddar
240 ml All-Purpose Flour
2 unit Fresh Gala Apple
45 ml Pecan(s)
2 unit Maple Syrup
5 ml Cinnamon Powder
2 unit Brown Sugar
What you need bowl, whisk, pan
995 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 121g
40%
fat 42g
65%
cholesterol 289mg
96%
fiber 9g
36%
protein 32g
saturated 13g
65%
sodium 424mg
18%
sugar 59g
trans 0g