Apple and Cheddar Cheese Crepes

Informations supplémentaires

30 min. | 995 kcal | easy | Family, Vegetarian, Brunch |

1. Adjust the steps of the recipe for your children To help your children get accustomed to new flavours and develop their tastebuds, you can keep the cheese, the apples and the nuts separate and the kids will decide if they want some on their plate upon serving.

2. Setup Roughly chop the nuts. Slice the apples.

3. Make the crepe batter In a bowl, mix together the flour, a pinch of salt, a pinch of cinnamon and eggs. Gradually whisk in the milk until smooth. Set aside. Gives about 4 large thin crepes.

4. Cook the apples Melt a knob of butter in a pan over medium heat. Add the apples, the nuts, the brown sugar, one pack of maple syrup and a pinch of cinnamon. Cook until the apples are slightly caramelized. Add more butter if needed.

5. Plate your dish Melt a knob of butter in a pan over medium-high. Pour a laddle of batter in the pan. Cook for 2 minutes on each side. Garnish with cheese and fold. Cook until the cheese is melted then remove from the pan. Garnish with caramelized apples and maple syrup. Bon appétit!

235 ml Milk 2%

120 ml Liquid Egg

80 g Mild Cheddar

240 ml All-Purpose Flour

2 unit Fresh Gala Apple

45 ml Pecan(s)

2 unit Maple Syrup

5 ml Cinnamon Powder

2 unit Brown Sugar

What you need bowl, whisk, pan

995 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 121g

40%

fat 42g

65%

cholesterol 289mg

96%

fiber 9g

36%

protein 32g

saturated 13g

65%

sodium 424mg

18%

sugar 59g

trans 0g