Apple and Cheddar Grilled Cheese Sandwich
with caramelized onion, sage, walnuts and an arugula salad
Informations supplémentaires
30 min.
|
777 kcal
|
easy
|
|
Printable version
1. Setup
Thinly slice the onion, the shallot and the apple. Chop the sage. In a bowl, combine the shallot with 2 tbsp. of vinegar, 2 tbsp. of water and 1 tbsp. of sugar. Add a pinch of salt and mix. Let marinate.
2. Toast the nuts
In a skillet over medium-high heat, toast the nuts 3-4 minutes. Remove from the skillet and reserve.
3. Make the caramelized oignon
In the same pan over medium-low heat, add a drizzle of olive oil. Add the onions and half of the honey. Season with salt and pepper. Cover and cook for 8-10 minutes. Towards the end of cooking add the sage and the thyme.
4. Assemble and cook the grilled cheese
Assemble the sandwiches with the caramelized onions, the cheese and half of the apple slices. Children can assemble their sandwich. Heat a pan on medium heat and add 1-2 tbsp. of butter or oil. Cook the sandwiches for 3-4 minutes on each side until the cheese is melted and the bread golden. Cover for 1-2 minutes to help the cheese melt.
5. Make the salad
In a large bowl, combine the resto of the honey, the Dijon mustard and a drizzle of olive oil. Add the arugula, the walnuts, the rest of the apple slices, the parmesan shavings and the marinated shallots. Season to taste.
6. Plate your dish
Serve the grilled cheese sandwiches with the salad. Bon appétit!
4unitMultigrain Bread
1unitFresh Gala Apple
1unitYellow Onion(s)
1unitHerbs Mix - Sage and Thyme
100gMild Cheddar
40gArugula
1unitShallot
30gWalnuts
15mlDijon Mustard
2unitHoney
30gParmesan shavings
What you need
Pan, bowls, whisk, spatula
777 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
102g
34%
fat
29g
45%
cholesterol
64mg
21%
fiber
8g
32%
protein
29g
saturated
13g
65%
sodium
1167mg
49%
sugar
45g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg