Informations supplémentaires
30 min.
|
777 kcal
|
easy
|
|
Printable version
1. Setup
Slice the onion, the shallot and the apple. Chop the sage. In a bowl, combine the shallots with 2 tbsp of vinegar, 2 tbsp of water and 1 tbsp of sugar. Add a pinch of salt and mix well.
2. Toast the nuts
In a skillet over medium heat, toast the nuts 3-4 minutes. Remove and reserve.
3. Make the caramelized oignon
In a pan over medium heat, add a drizzle of olive oil. Add the onions and half of the honey. Season with salt and pepper. Cover and cook for 8-10 minutes. Towards the end of cooking add the sage.
4. Assemble and cook the grilled cheese
Assemble the sandwiches with the caramelized onions, the cheese and half of the apple slices. Children can assemble their sandwich. Heat a pan on medium-low heat and add 1 tbsp of butter. Cook the sandwiches for 3-5 minutes on each side until the cheese is melted and the bread golden.
5. Make the salad
In a large bowl, combine the resto of the honey, the dijon mustard and a drizzle of olive oil. Add the arugula, the walnuts, the rest of the apple slices, the parmesan shavings and the marinated shallots.
6. Plate your dish
Serve the grilled cheese sandwiches with the salad. Bon appétit!
4unitCountry Style Bread
1unitFresh Gala Apple
1unitYellow Onion(s)
1unitHerbs Mix - Sage and Thyme
100gMild Cheddar
40gArugula
1unitShallot
30mlWalnuts
15mlDijon Mustard
2unitHoney
30gParmesan shavings
What you need
Pan, bowls.
777 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
102g
34%
fat
29g
45%
cholesterol
64mg
21%
fiber
8g
32%
protein
29g
saturated
13g
65%
sodium
1167mg
49%
sugar
45g
trans
1g