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Apple and Cheddar Grilled Cheese Sandwich

30 min. | 777 kcal | easy |
Vegetarian, Family
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1. Setup Slice the onion, the shallot and the apple. Chop the sage and remove the thyme leaves from the stems. In a bowl, combine the shallots with 2 tbsp of vinegar, 2 tbsp of water and 1 tbsp of sugar. Add a pinch of salt and mix well.
2. Toast the nuts In a skillet over medium heat, toast the nuts 3-4 minutes. Remove and reserve.
3. Make the caramelized oignon In a pan over medium heat, add a drizzle of olive oil. Add the onions, half of the honey and the thyme. Season with salt and pepper. Cover and cook for 8-10 minutes. Towards the end of cooking add the sage.
4. Assemble and cook the grilled cheese Assemble the sandwiches with the caramelized onions, the cheese and half of the apple slices. Children can assemble their sandwich. Heat a pan on medium-low heat and add 1 tbsp of butter. Cook the sandwiches for 3-5 minutes on each side until the cheese is melted and the bread golden.
5. Make the salad In a large bowl, combine the resto of the honey, the dijon mustard and a drizzle of olive oil. Add the arugula, the walnuts, the rest of the apple slices, the parmesan shavings and the marinated shallots.
6. Plate your dish Serve the grilled cheese sandwiches with the salad. Bon appétit!
4 unit Country Style Bread
1 unit Fresh Gala Apple
1 unit Yellow Onion(s)
1 unit Sage
100 g Mild Cheddar
40 g Arugula
1 unit Shallot
30 ml Walnuts
15 ml Dijon Mustard
2 unit Honey
30 g Parmesan shavings
What you need Pan, bowls.
777 kcal
% daily value
% daily value
carbohydrate 102g
fat 29g
cholesterol 64mg
fiber 8g
protein 29g
saturated 13g
sodium 1167mg
sugar 45g
trans 1g