Apple and Cheddar Grilled Cheese Sandwich

Informations supplémentaires

30 min. | 777 kcal | easy | Family, Vegetarian | Printable version

1. Setup Thinly slice the onion, the shallot and the apple. Chop the sage. In a bowl, combine the shallot with 2 tbsp. of vinegar, 2 tbsp. of water and 1 tbsp. of sugar. Add a pinch of salt and mix. Let marinate.

2. Toast the nuts In a skillet over medium-high heat, toast the nuts 3-4 minutes. Remove from the skillet and reserve.

3. Make the caramelized oignon In the same pan over medium-low heat, add a drizzle of olive oil. Add the onions and half of the honey. Season with salt and pepper. Cover and cook for 8-10 minutes. Towards the end of cooking add the sage and the thyme.

4. Assemble and cook the grilled cheese Assemble the sandwiches with the caramelized onions, the cheese and half of the apple slices. Children can assemble their sandwich. Heat a pan on medium heat and add 1-2 tbsp. of butter or oil. Cook the sandwiches for 3-4 minutes on each side until the cheese is melted and the bread golden. Cover for 1-2 minutes to help the cheese melt.

5. Make the salad In a large bowl, combine the resto of the honey, the Dijon mustard and a drizzle of olive oil. Add the arugula, the walnuts, the rest of the apple slices, the parmesan shavings and the marinated shallots. Season to taste.

6. Plate your dish Serve the grilled cheese sandwiches with the salad. Bon appétit!

4unitMultigrain Bread

1unitFresh Gala Apple

1unitYellow Onion(s)

1unitHerbs Mix - Sage and Thyme

100gMild Cheddar

40gArugula

1unitShallot

30gWalnuts

15mlDijon Mustard

40gHoney

30gParmesan shavings

What you need Pan, bowls, whisk, spatula

777 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 102g

34%

fat 29g

45%

cholesterol 64mg

21%

fiber 8g

32%

protein 29g

saturated 13g

65%

sodium 1167mg

49%

sugar 45g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg