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Artichoke Dip Grilled Cheese Sandwich

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Artichoke Dip Grilled Cheese Sandwich

with spinach, mozzarella cheese and crisps

Informations supplémentaires
25 min. | 709 kcal | easy | Vegetarian |
1. Setup Chop the garlic. Drain and rinse the artichoke hearts and roughly chop them.
2. Make the artichoke mixture In a pan over medium-high heat, add a drizzle of olive oil. Add the garlic, the spinach and the artichoke hearts. Cook for 2-3 minutes and transfer to a bowl. Add the sour cream and season with salt and pepper.
3. Assemble the sandwiches Divide the artichoke mixture among half of the slices of bread. Garnish with the cheese and close with another slice of bread.
4. Cook the sanwiches In a pan over medium heat, add a tbsp of butter. Cook the sandwiches 4-5 minutes on each side or until the cheese has melted.
5. Plate your dish Serve the sandwiches with the chips. Bon appétit!
4 unit Country Style Bread
398 ml Artichoke Heart(s)
80 g Baby Spinach
1 unit Garlic Clove(s)
100 g Mozzarella
2 unit Plain Chips
1 unit Sour Cream
What you need Pan, bowl.
709 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 86g
29%
fat 30g
46%
cholesterol 45mg
15%
fiber 11g
44%
protein 29g
saturated 10g
50%
sodium 1434mg
60%
sugar 9g
trans 0g