Informations supplémentaires
30 min.
|
665 kcal
|
easy
|
|
Printable version
1. Setup
Chop the garlic and the green onions. Slice the shallot. Cut the bok choy in half lengthwise, or keep them whole, if desired.
2. Cook the bok choy
In a skillet over medium-high heat, add a drizzle of olive oil. Cook the bok choy for 4-5 minutes. Season with salt and pepper. Remove and set aside.
3. Make the sauce
In a bowl, mix the soy sauce, the oyster sauce, the garlic, 1 tbsp of sugar and 1 tbsp of water. Bring a pot of water to a boil.
4. Cook the pork
In the same pan as for the bok choy, add a drizzle of olive oil. Add the shallots and the dried peppers and cook for 1-2 minutes. Add the ground pork and break into pieces. Cook for 5-6 minutes. Add the sauce and cook another 1-2 minutes.
5. Cook the noodles
Once the water is boiling, add the noodles and cook for 3-4 minutes. Drain and reserve.
6. Plate your dish
Serve noodles with the pork and the bok choy. Garnish with the green onions and the fried onions. Bon appétit!
280gGround Pork
3unitDried peppers
30mlOyster Sauce
30mlSoy Sauce
2unitGarlic Clove(s)
4unitBok Choy Shanghai
1unitShallot
200g Korean noodles
30mlFried Onions
2unitGreen Onion(s)
What you need
Pot, strainer, pan, bowl.
665 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
55g
18%
fat
32g
49%
cholesterol
150mg
50%
fiber
3g
12%
protein
38g
saturated
10g
50%
sodium
1643mg
68%
sugar
2g
trans
0g