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Asian Pork Noodles

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Asian Pork Noodles

with oyster sauce and bok choy and fried onions

Informations supplémentaires
30 min. | 665 kcal | easy | Spicy |
1. Setup Chop the garlic and the green onions. Slice the shallot. Cut the bok choy in half lengthwise, or keep them whole, if desired.
2. Cook the bok choy In a skillet over medium-high heat, add a drizzle of olive oil. Cook the bok choy for 4-5 minutes. Season with salt and pepper. Remove and set aside.
3. Make the sauce In a bowl, mix the soy sauce, the oyster sauce, the garlic, 1 tbsp of sugar and 1 tbsp of water. Bring a pot of water to a boil.
4. Cook the pork In the same pan as for the bok choy, add a drizzle of olive oil. Add the shallots and the dried peppers and cook for 1-2 minutes. Add the ground pork and break into pieces. Cook for 5-6 minutes. Add the sauce and cook another 1-2 minutes.
5. Cook the noodles Once the water is boiling, add the noodles and cook for 3-4 minutes. Drain and reserve.
6. Plate your dish Serve noodles with the pork and the bok choy. Garnish with the green onions and the fried onions. Bon appétit!
280 g Ground Pork
3 unit Dried peppers
30 ml Oyster Sauce
30 ml Soy Sauce
2 unit Garlic Clove(s)
4 unit Bok Choy Shanghai
1 unit Shallot
200 g Korean noodles
30 ml Fried Onions
2 unit Green Onion(s)
What you need Pot, strainer, pan, bowl.
665 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 55g
18%
fat 32g
49%
cholesterol 150mg
50%
fiber 3g
12%
protein 38g
saturated 10g
50%
sodium 1643mg
68%
sugar 2g
trans 0g