1. Cook the chipsPreheat the oven to 400°F. Cut the pita breads into triangles. Place on a baking sheet lined with baking paper. Add a drizzle of oil, the cumin seeds and salt. Bake in the oven for 6-8 minutes or until browned.
2. Make the dipPut the tofu, the cucumber, the guacamole, the herbs, the garlic and the juice of half a lime in a container or a food processor. Reduce everything to a smooth dip with a hand blender. Add salt and pepper to taste.Children are often interested in seeing a mixer in action, take the opportunity to show them the ingredients that go into the sauce, they will be curious to taste it.
3. Plate your dishServe the dip with the chips. Bon appétit!
2unitDill and Coriander
What you needhand blender or food processor, sheet pan