Top of page

Baked Mozzarella and Marinara Chicken

< Retour

Baked Mozzarella and Marinara Chicken

with mushroom, spinach and olive oil linguine

Informations supplémentaires
35 min. | 894 kcal | easy | Family | Printable version
1. Cook the chicken Preheat the oven to 375°F. Heat a drizzle of oil in a pan over medium high heat. Pat the chicken dry. Season with salt and pepper. Cook the chicken for 1-2 minutes per side until lightly browned. Remove from the pan and put in a baking dish with the tomato sauce and spices, salt and pepper.. Cover with the mozzarella cheese and grana padano. Bake in the oven for 15-17 minutes. Bake on Broil for an additional 2-3 minutes if desired.
2. Cook the pasta Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Keep 1/4 cup of the cooking water then drain the pasta.
3. Setup Thinly slice the mushrooms and spinach.
4. Cook the mushrooms Add a drizzle of oil to the pan if necessary and reduce the heat to medium. Add the mushrooms and cook for 5-7 minutes until browned. Add salt and pepper. Add 1 tbsp. of butter and the spinach and cook for 2 minutes.
5. Add the pasta Add the cooked pasta to the pan with the cooking water and a generous drizzle of oil. Cook 1-2 minutes.
6. Plate your dish Serve the chicken with the pasta. Bon appétit!
300gChicken Breast
200mlTomato Sauce
200gLinguine
80gMozzarella
80gWhite Medium Mushroom
40gBaby Spinach
30gGrana Padano Cheese
15gSpice Mix (Garlic Powder,Dried Oregano,,)
What you need
894 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 79g
26%
fat 23g
35%
cholesterol 247mg
82%
fiber 6g
24%
protein 89g
saturated 10g
50%
sodium 713mg
30%
sugar 8g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg