Informations supplémentaires
35 min.
|
894 kcal
|
easy
|
|
Printable version
1. Cook the chicken
Preheat the oven to 375°F. Heat a drizzle of oil in a pan over medium high heat. Pat the chicken dry. Season with salt and pepper. Cook the chicken for 1-2 minutes per side until lightly browned. Remove from the pan and put in a baking dish with 0.5 2P | 1 3P of the canned tomato, spices, 1 tbsp of sugar, salt and pepper.. Cover with the mozzarella cheese and Grana Padano. Bake in the oven for 15-17 minutes. Bake on Broil for an additional 2-3 minutes if desired.
2. Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Keep 1/4 cup of the cooking water then drain the pasta.
3. Setup
Thinly slice the mushrooms and spinach.
4. Cook the mushrooms
Add a drizzle of oil to the pan if necessary and reduce the heat to medium. Add the mushrooms and cook for 5-7 minutes until browned. Add salt and pepper. Add 1 tbsp. of butter and the spinach and cook for 2 minutes.
5. Add the pasta
Add the cooked pasta to the pan with the cooking water and a generous drizzle of oil. Cook 1-2 minutes.
6. Plate your dish
Serve the chicken with the pasta. Bon appétit!
300gChicken Breast
298.5mlDiced Tomatoes
180mlLinguine
80gMozzarella
80gWhite Medium Mushroom
40gBaby Spinach
30gGrana Padano Cheese
10gSpice Mix (Garlic Powder,Dried Oregano,,)
What you need
894 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
79g
26%
fat
23g
35%
cholesterol
247mg
82%
fiber
6g
24%
protein
89g
saturated
10g
50%
sodium
713mg
30%
sugar
8g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg