Beef and Maple Teriyaki Cabbage Fried Rice

Informations supplémentaires

35 min. | 755 kcal | easy | Family, Even better the next day | Printable version

1. Cook the rice Bring a saucepan with 1.5 ^2P | 2 ^3P cups of water to a boil. Pour the rice into the pan, cover and cook over low heat for 10-12 minutes.

2. Setup Grate the carrot. Chop the cilantro. Whisk the soy sauce with the spices, the maple syrup, 1 tbsp. of rice vinegar and 1/4 ^2P | 1/3 ^3P cup of water.

3. Cook the cabbage Warm up a drizzle of oil in a large pan over medium-high heat. Cook the cabbage and the carrot for 3-4 minutes. Add salt and pepper. Add the beef and cook for 3-4 minutes. Add the cooked rice, mix well and cook for 2-4 minutes.

4. Make the sauce Add the sauce mix into a saucepan and bring it to a boil. Dissolve the cornstarch in 1 ^2P | 2 ^3P tbsp. of water and add to the pan while whisking. When the sauce has thickened, add to the pan with the rice and cook for 2-3 minutes.

5. Cook the edamame Bring a pot of water to a boil. Add the edamame to the pot and cook for 3-4 minutes. Drain and mix with a drizzle of oil, salt and pepper.

6. Plate your dish Serve the fried rice topped with the cilantro, the sesame seeds and the lime juice (to taste). Serve with the edamame. Bon appétit!

280gGround Beef

140gBasmati Rice

100gSliced green cabbage

180gEdamame

40mlSoy Sauce

19gSpice Mix (ginger powder,garlic powder,brown sugar)

2unitOrganic Nantes carrot (s)

10gCornstarch

10gGrilled Sesame Seeds

0.5unitCilantro

30mlMaple Syrup

1unitLime

What you need Saucepans, Whisk, Pan.

755 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 77g

26%

fat 28g

43%

cholesterol 84mg

28%

fiber 10g

40%

protein 48g

saturated 8g

40%

sodium 2164mg

90%

sugar 6g

trans 1g