Informations supplémentaires
30 min.
|
720 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Chop the garlic and the parsley. Grate half of the onion. Slice the rest of the onion. Cut the potatoes into quarters. Soak the potatoes for a few minutes in hot water.
2. Make the potatoes
Pat dry the pototaoes. In a bowl, combine half of the spice blend with a drizzle of olive oil and the potatoes. Season with salt and pepper and mix well. Spread the potato wedges on a baking sheet. Bake 25-30 minutes.
3. Make the beef micture
In a bowl, combine the ground beef with half of the parsley, the grated onion and the baking soda. Season with salt and pepper and mix well.
4. Cook the cevapi
Divide the beef mixture to make 3-4 balls per person. It's possible to make smaller one for kids. Oil your hands and roll the balls into long cylinder of about 10 cm. In a pan over medium-high heat, add a drizzle of olive oil. Cook the cevapi 3-4 minutes on each side.
5. Make the pepper puree
In a mixer or using an arm blender, puree the roasted peppers, the garlic, the parsley, the rest of the spices and the juice of half a lemon. Children are often interested in seeing a blender in action, take the opportunity to show them the ingredients that go into the sauce, they will be curious to give it a taste.
6. Plate your dish
Garnish the pitas with the pepper purée, the cevapi, the sour cream and the onion slices. Serve with the potato wedges. Bon appétit!
280gGround Beef
3unitGrilled Bell Pepper
1unitGarlic Clove(s)
1unitFresh Italian Parsley
1unitLemon
1unitYellow Onion(s)
2unitPita(s)
2unitSour Cream
300gYellow Potato(es)
2.5mlBaking Soda
15mlSpice Mix(smoked paprika,garlic powder)
What you need
Baking sheet, pan, bowls, arm blender, grater.
720 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
85g
28%
fat
25g
38%
cholesterol
94mg
31%
fiber
9g
36%
protein
41g
saturated
10g
50%
sodium
471mg
20%
sugar
20g
trans
1g