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Beef Pad See Ew

30 min. | 717 kcal | easy |
Spicy, Favorite, Express
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1. Setup Bring a pot of water to a boil. Grate the carrot. Chop the herbs.
2. Cook the noodles Cook the noodles 4-5 minutes. Keep 1/4 2P | 1/3 3P cup of the cooking water. Drain.
3. Cook the beef Heat a drizzle of oil in a pan over medium-high heat. Cook the beef 4-5 minutes. Add salt and pepper.
4. Add the vegetables Add the cabbage, carrot and spinach. Cook for 3 minutes. Add salt and pepper.
5. Add the noodles Add the noodles and cook for 1 minute. Add the sauce and the cooking water and cook for 2-3 minutes. The sauce being hot, it's possible to add less, reserve the children's portion, then add the rest of the sauce to the pan.
6. Plate your dish Serve and garnish with the fried onions and the herbs. Bon appétit!
280 g Ground Beef
180 g Egg Pappardelle Pasta
1 unit Fresh Parsley and Basil
100 g Red Cabbage
40 g Baby Spinach
2 unit Organic Nantes carrot (s)
30 g Fried Onions
90 ml Sauce Mix(oyster sauce,soy sauce,sambal oelek,sweet chili sauce)
What you need pan, pot, strainer, tongs
717 kcal
% daily value
% daily value
carbohydrate 80g
fat 25g
cholesterol 77mg
fiber 7g
protein 40g
saturated 6g
sodium 2341mg
sugar 11g
trans 1g