Beef Pad See Ew
large egg noodles with soy and sweet chili sauce with basil, red cabbage, carrot and fried onions
Informations supplémentaires
30 min.
|
717 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of water to a boil. Grate the carrot. Chop the herbs.
2. Cook the noodles
Cook the noodles 4-5 minutes. Keep 1/4 2P | 1/3 3P cup of the cooking water. Drain.
3. Cook the beef
Heat a drizzle of oil in a pan over medium-high heat. Cook the beef 4-5 minutes. Add salt and pepper.
4. Add the vegetables
Add the cabbage, carrot and spinach. Cook for 3 minutes. Add salt and pepper.
5. Add the noodles
Add the noodles and cook for 1 minute. Add the sauce and the cooking water and cook for 2-3 minutes. The sauce being hot, it's possible to add less, reserve the children's portion, then add the rest of the sauce to the pan.
6. Plate your dish
Serve and garnish with the fried onions and the herbs. Bon appétit!
280gGround Beef
180gEgg Pappardelle Pasta
0.5unitFresh Parsley and Basil
100gSliced red cabbage
40gBaby Spinach
2unitCarrot(s)
30gFried Onions
90mlSauce Mix(oyster sauce,soy sauce,sambal oelek,sweet chili sauce)
What you need
pan, pot, strainer, tongs
717 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
80g
27%
fat
25g
38%
cholesterol
77mg
26%
fiber
7g
28%
protein
40g
saturated
6g
30%
sodium
2341mg
98%
sugar
11g
trans
1g