Informations supplémentaires
30 min.
|
773 kcal
|
easy
|
|
Printable version
1. Prepare Ingredients
Bring 1½ litres water to a boil in a large pot. Cut bell pepper in half and remove stem and seeds. Slice bell pepper into 1/4 pieces. Pick and chop basil leaves. Thinly slice green onion. To a small bowl, crack eggs and mix with a fork. Cut lime into wedges.
2. Cook Vegetable + Beef
Heat 1 tbsp. oil in a large non-stick skillet over medium-high. Once hot, add pepper, carrot and half of the green onion and cook for 3–4 minutes, until softened. Add beef and cook for 3–4 minutes, using a wooden spoon to break apart, until beef has reached an internal temperature of 160°F.
3. Cook Noodles
Once boiling, add noodles and cook for 1 minute until tender. Drain noodles in a sieve.
4. Finish Noodles
To skillet with beef mixture, add eggs and cook for 1 minute. Add noodles and soy blend and cook for 1 minute, tossing until fragrant and warmed through.
5. Serve
Divide noodles between serving plates and garnish with basil, peanuts and remaining green onion. Serve with lime wedges. Enjoy!
280gGround Beef
195gRamen Noodles
1unitBell Pepper
1unitLime
30gRoasted Diced Peanuts
60gCarrot
1unitThai Basil
2unitFresh egg
105mlSoy Blend
1unitGreen Onion(s)
What you need
pan, pot, strainer, tongs, bowl, whisk
773 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
84g
28%
fat
30g
46%
cholesterol
169mg
56%
fiber
4g
16%
protein
42g
saturated
10g
50%
sodium
2024mg
84%
sugar
17g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg