Informations supplémentaires
30 min.
|
773 kcal
|
easy
|
|
Printable version
1. Setup
Cut the peppers into thin strips. Grate the carrot. Mince the basil. Thinly slice the green onion. Chop the peanuts. Whisk the eggs in a bowl. Cut the lime into wedges. Bring a pot of water to a boil.
2. Cook the vegetables
Heat a drizzle of oil in a large pan on medium-high. Cook the pepper, carrot and half of the green onion for 3-4 minutes. Add the beef and cook for 3-4 minutes. Add salt and pepper.
3. Cook the noodles
Add the noodles to the pot of boiling water and cook 1 minute until tender. Drain.
4. Add the sauce
Add the eggs to the pan and mix well. Cook 1 minute. Add the noodles and sauce. Mix and cook for 1 minute.
5. Plate your dish
Serve the noodles and garnish with the remaining green onion, basil, peanuts and lime juice to taste. Bon appétit!
280gGround Beef
195gRamen Noodles
1unitPepper(s)
1unitLime
30gPeanuts
1unitCarrot(s)
0.5unitThaï Basilic
2unitFresh egg
105mlSauce Mix (Soy Sauce,Fish Sauce,Maple Syrup,Liquid Tamarind Concentrate)
2unitGreen Onion(s)
What you need
pan, pot, strainer, tongs, bowl, whisk
773 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
84g
28%
fat
30g
46%
cholesterol
169mg
56%
fiber
4g
16%
protein
42g
saturated
10g
50%
sodium
2024mg
84%
sugar
17g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg