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Blue Cheese Cream Pizza

30 min. | 795 kcal | easy |
Vegetarian
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1. Setup Preheat the oven to 425°F. Very thinly slice the potatoes and onion. Chop the kale and parsley.
2. Cook the potatoes Place the potato slices in a small pot of water and bring to a boil. Cook 4-5 minutes. Drain and dry.
3. Roll the dough Roll the dough with half of the flour to make a large pizza or smaller individual pizzas. Place on a baking sheet lined with baking paper.
4. Cook the kale Heat a drizzle of oil in a pan over medium-high heat. Cook the onion 2-3 minutes with salt, pepper and a pinch of sugar. Add the kale and cook for 3 minutes. Remove from the heat. Meanwhile, put the cream and crumbled blue cheese in a saucepan over medium heat and cook 4-5 minutes until the cheese is melted. Add the parsley.
5. Garnish the pizza dough Top the pizza dough with the potato slices, kale mixture, blue cheese sauce and Parmesan cheese. Bake in the oven for 15-18 minutes.
6. Plate your dish Serve the pizza. Bon appétit!
2 unit Pizza Dough
30 ml All-Purpose Flour
200 g Yellow Potato(es)
100 g Kale
1 unit Yellow Onion(s)
120 ml Cream 18%
80 g Blue Cheese
15 g Grana Padano Cheese
1 unit Fresh Italian Parsley
What you need sheet pan, pots, strainer, pan
795 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 94g
31%
fat 37g
57%
cholesterol 57mg
19%
fiber 6g
24%
protein 25g
saturated 15g
75%
sodium 1280mg
53%
sugar 10g
trans 2g