Blue Cheese Cream Pizza

Informations supplémentaires

30 min. | 795 kcal | easy | Vegetarian | Printable version

1. Setup Preheat the oven to 425°F. Very thinly slice the potatoes and onion. Chop the kale and parsley.

2. Cook the potatoes Place the potato slices in a small pot of water and bring to a boil. Cook 4-5 minutes. Drain and dry.

3. Roll the dough Roll the dough with the flour to make a large pizza or smaller individual pizzas. Place on a baking sheet lined with baking paper.

4. Cook the kale Heat a drizzle of oil in a pan over medium-high heat. Cook the onion 2-3 minutes with salt, pepper and a pinch of sugar. Add the kale and cook for 3 minutes. Remove from the heat. Meanwhile, put the cream and crumbled blue cheese in a saucepan over medium heat and cook 4-5 minutes until the cheese is melted. Add the parsley.

5. Garnish the pizza dough Top the pizza dough with the potato slices, kale mixture, blue cheese sauce and Grana Padano cheese. Bake in the oven for 15-18 minutes.

6. Plate your dish Serve the pizza. Bon appétit!

2unitPizza Dough

30mlAll-Purpose Flour

200gYellow Potato(es)

100gKale

1unitYellow Onion(s)

120mlCream 18%

80gBlue Cheese

15gGrana Padano Cheese

1unitFresh Italian Parsley

What you need sheet pan, pots, strainer, pan

795 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 94g

31%

fat 37g

57%

cholesterol 57mg

19%

fiber 6g

24%

protein 25g

saturated 15g

75%

sodium 1280mg

53%

sugar 10g

trans 2g