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Buffalo Chicken Crispy Tacos

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Buffalo Chicken Crispy Tacos

with ranch sauce and blue cheese

Informations supplémentaires
35 min. | 603 kcal | easy | Favorite, Spicy |
1. Setup Preheat the oven to 425°F. Chop the dill. Cut the tomato into cubes. Cut the lime in half. Cut half of the lettuce into thin strips and the rest into pieces.
2. Cook the chicken In a pan over medium-high heat, add a drizzle of olive oil. Add the chicken, break into pieces and cook for 2-3 minutes. Add half of the tomatoes and the buffalo sauce. Mix well, season with salt and pepper and cook for another 3-4 minutes.
3. Assemble the tacos and cook in the oven Put the tortillas in the microwave for 30 seconds so that they are malleable. Spread them out on a baking sheet and brush with oil on both sides. Garnish the tortillas with the chicken and add the mozzarella cheese. Close the tortillas over the filling. Bake for 12-15 minutes.
4. Make the sauce In a bowl, combine the sour cream, the dill, the garlic powder and the juice of half a lime.
5. Plate your dish Garnish the tacos with the lettuce, the sauce and the crumbled blue cheese. Make a salad with the lettuce pieces, the rest of the tomatoes and the rest of the sauce. Bon appétit!
280 g Ground chicken
60 ml Buffalo Sauce
1 unit Boston Lettuce
6 unit Corn Tortilla(s)
1 unit Dill
2 unit Sour Cream
1 unit Lime
5 ml Garlic Powder
30 g Crumbled Blue Cheese
1 unit Tomato(es)
40 g Mozzarella
What you need Pan, bowl, baking sheet.
603 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 52g
17%
fat 28g
43%
cholesterol 148mg
49%
fiber 8g
32%
protein 40g
saturated 12g
60%
sodium 1212mg
51%
sugar 4g
trans 0g