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Buffalo Chicken Nachos

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Buffalo Chicken Nachos

with ranch sauce

Informations supplémentaires
35 min. | 643 kcal | easy | Family, Spicy, Happy hour |
1. Setup Preheat the oven to 375 ° F. Chop the cilantro and the green onions. Drizzle oil on the corn tortillas then cut into pieces to make chips. On a separate cutting board, cut the chicken breast in half, lengthwise.
2. Cook the tortillas Spread the tortilla pieces on a baking sheet and season with salt. Bake for 8-10 minutes, making sure they don't burn.
3. Cook the chicken Place the chicken on a baking traysheet. Season with salt and pepper and bake for 10-12 minutes. Shred the chicken using two forks and place in a bowl. Mix with the hot sauce and 1 tbsp of melted butter. Mix well and season with salt and pepper.
4. Make the ranch sauce In a bowl, combine the sour cream, the mayonnaise, the spices and the juice of half a lime. Mix well.
5. Assemble and cook in the oven Place the tortilla chips in a dish, or leave on the same baking sheet. Add the corn, the cheese and the buffalo chicken. Bake for 7-8 minutes.
6. Plate your dish Garnish the nachos with the chopped cilantro and the green onions. Serve with the ranch sauce. You could place the toppings in the center of the table and let everyone garnish their nachos. Bon appetit!
1 unit Chicken Breast
10 unit Corn Tortilla(s)
100 g Mild Cheddar
2 unit Green Onion(s)
0.5 unit Cilantro
30 ml Buffalo Sauce
1 unit Corn Kernels
30 ml Mayonnaise
2 unit Sour Cream
1 unit Lime
20 ml Spice Mix(garlic powder,dried dill)
What you need Bakin sheets, bowls.
643 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 41g
14%
fat 40g
62%
cholesterol 124mg
41%
fiber 6g
24%
protein 32g
saturated 17g
85%
sodium 650mg
27%
sugar 2g
trans 1g