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Buffalo Pulled Tofu Nachos

30 min. | 513 kcal | easy |
Vegetarian, Express, Spicy, Favorite
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1. Setup Preheat the oven to 375°F. Cut the radish and tomato into small cubes. Chop the cilantro. Grate the tofu.
2. Bake the pitas Cut the pita breads into triangles. Place on a baking sheet. Add a light drizzle of oil. Bake in the oven for 6-8 minutes.
3. Cook the tofu Heat a drizzle of oil in a pan over medium-high heat. Cook the tofu with salt and pepper for about 4-5 minutes until colored.
4. Make the sauce In a small saucepan put the sauce mixture, the spice blend, the soy sauce and 3-4 tbsp. of butter. Simmer over medium-low heat for 4-5 minutes. Add 3/4 of the sauce to the tofu and keep some to garnish the nachos.
5. Plate your dish Top the pita chips with the tofu, vegetables, sour cream, cheddar, cilantro and remaining Buffalo sauce. Bon appétit!
300 g Tofu
4 unit Pita(s)
2 unit Sour Cream
80 g Old Cheddar
2 unit Radishes
1 unit Tomato(es)
1 unit Cilantro
2 unit Soy Sauce
90 ml Sauce Mix(ketchup,sriracha)
10 ml Spice Mix(garlic powder,smoked paprika)
What you need pan, pot, grate, sheet pan
513 kcal
% daily value
% daily value
carbohydrate 48g
fat 24g
cholesterol 46mg
fiber 3g
protein 31g
saturated 10g
sodium 1829mg
sugar 8g
trans 0g