Informations supplémentaires
30 min.
|
513 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 375°F. Cut the radish and tomato into small cubes. Chop the cilantro. Grate the tofu.
2. Bake the pitas
Cut the pita breads into triangles. Place on a baking sheet. Add a light drizzle of oil. Bake in the oven for 6-8 minutes.
3. Cook the tofu
Heat a drizzle of oil in a pan over medium-high heat. Cook the tofu with salt and pepper for about 4-5 minutes until colored.
4. Make the buffalo sauce
In a small saucepan put the sauce mixture, the spice blend, the soy sauce and 3-4 tbsp. of butter. Simmer over medium-low heat for 4-5 minutes. Add 3/4 of the sauce to the tofu and keep some to garnish the nachos.
5. Plate your dish
Top the pita chips with the tofu, vegetables, sour cream, cheddar, cilantro and remaining Buffalo sauce. Bon appétit!
300gTofu
4unitPita(s)
2unitSour Cream
80gOld Cheddar
2unitRadishes
1unitTomato(es)
1unitCilantro
2unitSoy Sauce
What you need
pan, pot, grate, sheet pan
513 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
48g
16%
fat
24g
37%
cholesterol
46mg
15%
fiber
3g
12%
protein
31g
saturated
10g
50%
sodium
1829mg
76%
sugar
8g
trans
0g