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Buvette du Centro Thai Tofu Tacos

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Buvette du Centro Thai Tofu Tacos

with cucumbers, carrots and sweet chili sauce

Informations supplémentaires
25 min. | 699 kcal | easy | Spicy, Vegetarian | Printable version
1. Setup Slice the red onion very thinly. Cut the cucumbers into small cubes. Grate the carrot. Separate the cilantro leaves from the stems. Cut the tofu into cubes.
2. Cook the tofu In a bowl, mix the tofu cubes with the cornstarch. Warm up a generous drizzle of oil. Add the tofu cubes and cook for 3-4 minutes on each side or until they're golden and crispy. Remove and place on paper towels.
3. Add the sauce Remove the oil from the pan, return the tofu pieces to the pan and add the half of the sweet chili sauce. Mix well.
4. Make the mayonnaise In a bowl, mix the mayonnaise with the rest of the sweet chili sauce
5. Make the vegetbale mixture In a bowl, combine the onions, the carrots, the cucumbers the cilantro leaves, the juice of half a lime. Season with salt, papper and mix well.
6. Plate your dish Top the tortillas with the vegetable mixture and the tofu pieces. Garnish with the mayonnaise sauce and the sesame seeds. Bon appétit!
6unitWheat tortilla(s) 6in
300gTofu
60mlSweet Chili Sauce
50gCornstarch
2unitMayonnaise
1unitLime
1unitCilantro
2unitLebanese Cucumber(s)
1unitCarrot(s)
0.5unitRed Onion(s)
15gMixed Sesame Seeds
What you need Pan, Bowl, Paper towels.
699 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 84g
28%
fat 30g
46%
cholesterol 6mg
2%
fiber 5g
20%
protein 23g
saturated 5g
25%
sodium 2066mg
86%
sugar 84g
trans 0g