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Thai Tofu Tacos

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Thai Tofu Tacos

with sweet chili sauce and a cilantro lime seasoned vegetables

Informations supplémentaires
30 min. | 699 kcal | easy | Vegetarian | Printable version
1. Setup Slice the red onion very thinly. Cut the cucumbers into small cubes. Grate the carrot. Separate the cilantro leaves from the stems. Cut the tofu into cubes.
2. Cook the tofu In a bowl, mix the tofu cubes with the cornstarch. Warm up a generous drizzle of oil in a pan over medium-high heat. Add the tofu cubes and cook for 6-8 minutes or until they're golden and crispy. Remove and place on paper towels.
3. Add the sauce Remove the oil from the pan, return the tofu pieces to the pan and add the half of the sweet chili sauce. Mix well to coat each cube.
4. Make the mayonnaise In a bowl, mix the mayonnaise with the rest of the sweet chili sauce
5. Make the vegetbale mixture In a bowl, combine the onions, the carrots, the cucumbers the cilantro leaves, the juice of half a lime. Season with a drizzle of oil, salt, pepper and mix well.
6. Plate your dish Top the tortillas with the vegetable mixture and the tofu pieces. Garnish with the mayonnaise sauce and the sesame seeds. Add lime juice to taste. Bon appétit!
6unitWheat tortilla(s) 6in
300gTofu
100mlSweet Chili Sauce
20gCornstarch
55mlMayonnaise
1unitLime
1unitCilantro
2unitLebanese Cucumber(s)
80gCarrot(s) julienne
0.5unitRed Onion(s)
15gGrilled Sesame Seeds
What you need Pan, Bowls
699 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 84g
28%
fat 30g
46%
cholesterol 6mg
2%
fiber 5g
20%
protein 23g
saturated 5g
25%
sodium 2066mg
86%
sugar 84g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg