Informations supplémentaires
35 min.
|
673 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Preheat the oven to 425°F. Cut the potatoes into wedges. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper and mix well. Bake in the oven for 25-30 minutes, turning halfway, or until the potatoes are cooked through and golden brown.
2. Setup
Slice the tomato. Thinly slice the lettuce. Chop the garlic.
3. Cook the patty
Put the chicken in a bowl and mix with the panko, half of the parmesan, salt and pepper. Form 1 patty per person. Warm up a drizzle of oil in a pan over medium heat. Cook the patties in the pan 4-5 minutes on each side or until the center is cooked.
4. Make the sauce
Mix the sour cream with the Dijon mustard, the steak spices, the garlic and the remaining Parmesan. Add 2-4 tbsp. of water. Add salt and pepper, to taste. Mix the lettuce with 3/4 of the sauce. Let your children develop their cooking skills by inviting them to mix all the ingredients together.
5. Plate your dish
Warm up the buns to taste. Garnish with the lettuce, the chicken patty, the tomato slices, some salt, some pepper and the remaining sauce. Serve with the fries. Bon appétit!
280gGround chicken
2unitBrioche Burger Buns
1unitRomaine Lettuce Heart(s)
2unitSour Cream
15mlDijon Mustard
2gSteak Spices
30gGrana Padano Cheese
500gYellow Potato(es)
1unitTomato(es)
1unitGarlic Clove(s)
20gPanko Breadcrumbs
What you need
Sheet pan, Bowls, Pan, Spatula.
673 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
83g
28%
fat
21g
32%
cholesterol
140mg
47%
fiber
10g
40%
protein
40g
saturated
8g
40%
sodium
771mg
32%
sugar
16g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg