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Caesar Chicken Burger

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Caesar Chicken Burger

with creamy lettuce, tomato and potato wedges

Informations supplémentaires
35 min. | 673 kcal | easy | Family | Printable version
1. Cook the potatoes Preheat the oven to 425°F. Cut the potatoes into wedges. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper and mix well. Bake in the oven for 25-30 minutes, turning halfway, or until the potatoes are cooked through and golden brown.
2. Setup Slice the tomato. Thinly slice the lettuce. Chop the garlic.
3. Cook the patty Put the chicken in a bowl and mix with the panko, half of the parmesan, salt and pepper. Form 1 patty per person. Warm up a drizzle of oil in a pan over medium heat. Cook the patties in the pan 4-5 minutes on each side or until the center is cooked.
4. Make the sauce Mix the sour cream with the Dijon mustard, the steak spices, the garlic and the remaining Parmesan. Add 2-4 tbsp. of water. Add salt and pepper, to taste. Mix the lettuce with 3/4 of the sauce. Let your children develop their cooking skills by inviting them to mix all the ingredients together.
5. Plate your dish Warm up the buns to taste. Garnish with the lettuce, the chicken patty, the tomato slices, some salt, some pepper and the remaining sauce. Serve with the fries. Bon appétit!
280gGround chicken
2unitBrioche Burger Buns
1unitRomaine Lettuce Heart(s)
2unitSour Cream
15mlDijon Mustard
2gSteak Spices
30gGrana Padano Cheese
500gYellow Potato(es)
1unitTomato(es)
1unitGarlic Clove(s)
30mlPanko Breadcrumbs
What you need Sheet pan, Bowls, Pan, Spatula.
673 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 83g
28%
fat 21g
32%
cholesterol 140mg
47%
fiber 10g
40%
protein 40g
saturated 8g
40%
sodium 771mg
32%
sugar 16g
trans 0g