Top of page

Caesar Chicken Skewers

< Retour

Caesar Chicken Skewers

with lemon roasted potatoes and romaine lettuce

Informations supplémentaires
35 min. | 633 kcal | easy | Family | Printable version
1. Cook the potatoes Preheat the oven to 400°F. Cut the potatoes into cubes. Put in a pot and fill with enough water to cover. Bring to a boil. Cook for 8 minutes. Drain and let dry.
2. Setup Cut the zucchini into slices. Cut the onion into pieces. Zest the lemon. Seperate the lettuce leaves. Cut the chicken into cubes.
3. Make the skewers Place the chicken in a bowl with the zucchini, onion, half the spices, a drizzle of oil, salt and pepper. Thread the vegetables and chicken onto the skewers. Place the skewers on a baking sheet. Bake in the oven for 16-18 minutes. For the BBQ: Preheat grill to medium high heat. Add skewers and cook, turning occasionally, until the chicken is completely cooked through, about 8-10 minutes.
4. Cook the potatoes Heat a generous drizzle of oil in a pan over high heat. Cook the potatoes 6-8 minutes until browned. Add the lemon zest and the juice of half a lemon. Add salt and pepper.
5. Make the sauce Mix the sour cream with the remaining spices and the juice of half a lemon. Add 2-3 tbsp of water to taste.
6. Plate your dish Serve the skewers with the lettuce, the sauce and the potatoes. If kids prefer, serve the sauce on the side, as a dip. Bon appétit!
2unitChicken Breast
4unitWooden Skewers
1unitZucchini(s)
0.5unitRed Onion(s)
2unitSour Cream
1unitLemon
1unitRomaine Lettuce Heart(s)
15gSpice Mix (steak spices,onion powder)
500gWhite Potato(es)
What you need sheet pan, cooking paper, pan, pot, strainer, bowl
633 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 50g
17%
fat 17g
26%
cholesterol 204mg
68%
fiber 5g
20%
protein 69g
saturated 4g
20%
sodium 190mg
8%
sugar 9g
trans 0g