Informations supplémentaires
35 min.
|
637 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Preheat the oven to 425°F. Cut the potatoes into fries and place them on a baking sheet lined with baking paper. Add half of the spices, a drizzle of oil, salt and pepper and mix well. Bake in the oven for 25-30 minutes or until browned.
2. Setup
Thinly slice the tomato and the onion. Tear off the basil leaves. Soak the onion in a bowl of cold water to have a milder flavour, if desired.
3. Make the patties
Mix the ground beef with the remaining spices, salt and pepper. Form 2 very flat patties per person. Add a bit of mozzarella in the center of one of the patties then add the other on top and seal well to make a stuffed patty.
4. Cook the patties
Warm up a drizzle of oil in a pan over medium heat. Add the patties and cook 4-6 minutes on each side. Turn off the heat. Add the rest of the cheese onto the patties, cover and let it melt for about 1-2 minutes. For the BBQ: Preheat the grill to high heat. Oil the grill. Grill the patties for about 4-5 minutes on each side or until the meat is cooked through. Grill the buns.
5. Heat the buns
Place the buns on a baking sheet. Add a drizzle of oil, salt and pepper. Bake in the oven for 3-4 minutes or .until browned.
6. Plate your dish
Garnish the buns with the drained onion, the tomato slices, the patties, the basil, the arugula and a drizzle of oil. Add salt and pepper, to taste. Serve with the fries. Il est aussi possible de laisser les garnitures au centre de la table et laisser chacun se servir. Bon appétit!
280gGround Beef
2unitBrioche Burger Buns
500gYellow Potato(es)
1unitTomato(es)
1unitBasil
60gMozzarella
40gArugula
8gBruschetta Spices
0.5unitRed Onion(s)
What you need
Sheet pan, Bowl, Pan, Spatula.
637 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
68g
23%
fat
20g
31%
cholesterol
104mg
35%
fiber
9g
36%
protein
46g
saturated
10g
50%
sodium
563mg
23%
sugar
9g
trans
0g