Caramelized Tofu Bao Buns

Informations supplémentaires

20 min. | 507 kcal | easy | Express, Vegetarian, Happy hour | Printable version

1. Setup Chop the green onion and the cashews. Thinly slice the radishes. Separate a few cilantro leaves. Cut the tofu into slices, make 3 slices per person.

2. Marinate the radishes In a bowl, mix the radishes with 1 tbsp of sugar, 2 tbsp of vinegar and 3 tbsp of water. Here's a new way to serve kids radishes.

3. Cook the tofu In a bowl, mix the tofu pieces with the hoisin sauce and the maple syrup. Coat the tofu pieces well with the sauce. In a pan over medium-high heat, add a drizzle of oil. Cook the tofu pieces 2-3 minutes on each side.

4. Cook the buns In a steamer, cook the bao buns for 3-4 minutes or until warm and soft. If you don't have a steamer, put them in a strainer over a pot of boiling water and cover. The buns should not touch the water. Put parchment paper so that the buns don't stick.

5. Plate your dish Serve the caramelized tofu in the bao buns. Garnish with the pickled radishes, the green onions, the cilantro leaves and the chopped cashews. Bon appétit!

300gTofu

40mlMaple Syrup

30mlHoisin Sauce

1unitGreen Onion(s)

0.5unitCilantro

3unitRadishes

15gCashews

6unitBao Buns

What you need Pan, bowls, pot, marguerite, parchment paper

507 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 78g

26%

fat 13g

20%

cholesterol 0mg

fiber 5g

20%

protein 22g

saturated 2g

10%

sodium 829mg

35%

sugar 25g

trans 0g