Top of page

Caramelized Tofu Bao Buns

< Retour

Caramelized Tofu Bao Buns

with hoisin sauce and cashews

Informations supplémentaires
20 min. | 507 kcal | easy | Express, Vegetarian, Happy hour | Printable version
1. Setup Chop the green onion and the cashews. Thinly slice the radishes. Separate a few cilantro leaves. Cut the tofu into slices, make 3 slices per person.
2. Marinate the radishes In a bowl, mix the radishes with 1 tbsp of sugar, 2 tbsp of vinegar and 3 tbsp of water. Here's a new way to serve kids radishes.
3. Cook the tofu In a bowl, mix the tofu pieces with the hoisin sauce and the maple syrup. Coat the tofu pieces well with the sauce. In a pan over medium-high heat, add a drizzle of oil. Cook the tofu pieces 2-3 minutes on each side.
4. Cook the buns In a steamer, cook the bao buns for 3-4 minutes or until warm and soft. If you don't have a steamer, put them in a strainer over a pot of boiling water and cover. The buns should not touch the water. Put parchment paper so that the buns don't stick.
5. Plate your dish Serve the caramelized tofu in the bao buns. Garnish with the pickled radishes, the green onions, the cilantro leaves and the chopped cashews. Bon appétit!
300gTofu
40mlMaple Syrup
30mlHoisin Sauce
1unitGreen Onion(s)
0.5unitCilantro
3unitRadishes
15gCashews
6unitBao Buns
What you need Pan, bowls, pot, marguerite, parchment paper
507 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 78g
26%
fat 13g
20%
cholesterol 0mg
fiber 5g
20%
protein 22g
saturated 2g
10%
sodium 829mg
35%
sugar 25g
trans 0g