Informations supplémentaires
20 min.
|
507 kcal
|
easy
|
|
Printable version
1. Setup
Chop the green onion and the cashews. Thinly slice the radishes. Separate a few cilantro leaves. Cut the tofu into slices, make 3 slices per person.
2. Marinate the radishes
In a bowl, mix the radishes with 1 tbsp of sugar, 2 tbsp of vinegar and 3 tbsp of water. Here's a new way to serve kids radishes.
3. Cook the tofu
In a bowl, mix the tofu pieces with the hoisin sauce and the maple syrup. Coat the tofu pieces well with the sauce. In a pan over medium-high heat, add a drizzle of oil. Cook the tofu pieces 2-3 minutes on each side.
4. Cook the buns
In a steamer, cook the bao buns for 3-4 minutes or until warm and soft. If you don't have a steamer, put them in a strainer over a pot of boiling water and cover. The buns should not touch the water. Put parchment paper so that the buns don't stick.
5. Plate your dish
Serve the caramelized tofu in the bao buns. Garnish with the pickled radishes, the green onions, the cilantro leaves and the chopped cashews. Bon appétit!
300gTofu
40mlMaple Syrup
30mlHoisin Sauce
1unitGreen Onion(s)
0.5unitCilantro
3unitRadishes
15gCashews
6unitBao Buns
What you need
Pan, bowls, pot, marguerite, parchment paper
507 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
78g
26%
fat
13g
20%
cholesterol
0mg
fiber
5g
20%
protein
22g
saturated
2g
10%
sodium
829mg
35%
sugar
25g
trans
0g