Informations supplémentaires
30 min.
|
831 kcal
|
easy
|
|
Printable version
1. Cook the sausages
Warm up a drizzle of oil in a pan over medium-high heat. When the pan is hot, add the sausages and reduce the heat to medium-low. Cover and cook for 7-9 minutes on each side or until the center is cooked. Preheat the grill to medium high heat. Oil the grate. Grill the sausages for about 10-15 minutes.
2. Setup
Grate the carrot. Cut the cucumber into very thin strips. Thinly slice the pickle and jalapeño pepper. Wash your hands after handling the jalapeño pepper.
3. Make the salad
In a bowl, mix the cabbage with the carrot, the cucumber, a drizzle of oil, 1-2 tbsp. of cider vinegar, some salt and some pepper.
4. Make the cheese sauce
Warm up 1 2P | 2 3P tbsp. of butter in a saucepan over medium-high heat. When the butter is foaming, add 1 2P | 2 3P tbsp. of flour and mix. Cook for about 1 minute. Add 1/4 2P | 1/3 3P cup of milk and 1/4 2P | 1/3 3P cup of water to the saucepan. Whisk well to make a smooth sauce. Add the cheese and the spices (to taste) and mix. Leave on low heat so that the sauce will remain liquid.
5. Plate your dish
Warm up the buns to taste. Garnish with the sausage, the cheese sauce, the pickle and jalapeño pepper slices (to taste). Serve with the coleslaw. Bon appétit!
4unitToulouse sausages
4unitBrioche Hot Dog buns
0.5unitJalapeño(s)
100gSliced green cabbage
100gOld Cheddar
1unitCarrot(s)
1unitLebanese Cucumber(s)
2gTex-Mex Mix
1unitDill Pickles
What you need
Pot, Pan, Bowls, Box grater, Whisk, Tongs.
831 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
68g
23%
fat
43g
66%
cholesterol
134mg
45%
fiber
4g
16%
protein
42g
saturated
18g
90%
sodium
2153mg
90%
sugar
12g
trans
1g