Cheesy and Spicy Ramen Noodles

Informations supplémentaires

30 min. | 788 kcal | easy | Spicy, Vegetarian | Printable version

1. Setup Thinly slice the green onion and mushrooms. Finely chop the nori sheet. Bring a pot of water to a boil.

2. Cook the vegetables Heat a drizzle of oil and 1 tbsp. of butter (optional) in a large pan on medium high. Add mushrooms, reduce heat to medium and cook 5-7 minutes until browned. Salt and pepper. Add the spinach and cook for 1 minute.

3. Cook the noodles Seperate the noodles with your hands and cook them in the boiling water for 1 minute. Drain.

4. Add the milk Add the flour to the pan of vegetables and mix. Cook for 1 minute. Add the milk and mix. Add the cheese and gochujang paste to taste (spicy!) and stir until the cheese is melted and the sauce is smooth. If your sauce is too thick, add 1-2 tbsp. of water. Adjust salt and pepper to taste. Add the cooked noodles to the pan and mix.

5. Plate your dish Serve the noodles and garnish with the green onion, sesame seeds and nori. Bon appétit!

195gRamen Noodles

15mlGochujang

120gMild Cheddar

8gAll-Purpose Flour

110gWhite Medium Mushroom

2unitGreen Onion(s)

15gMixed Sesame Seeds

60gBaby Spinach

0.5unitNori Sheet(s)

200mlMilk 2%

What you need pan, pot, strainer, tongs

788 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 85g

28%

fat 37g

57%

cholesterol 59mg

20%

fiber 6g

24%

protein 27g

saturated 14g

70%

sodium 1562mg

65%

sugar 12g

trans 1g