Top of page

Cheesy Shrimp Toast

< Retour

Cheesy Shrimp Toast

with cheddar, leek and an arugula salad

Informations supplémentaires
30 min. | 574 kcal | easy | Express | Printable version
1. Setup Preheat the oven to 425°F. Finely chop the leek and dill. Cut the cucumber into half moons. Peel the shrimp.
2. Cook the vegetables Heat a drizzle of oil and 1 tbsp. of butter in a skillet over medium heat. Add the leek and cook for 3-4 minutes. Add salt and pepper. Add the shrimp and cook 2-3 minutes.
3. Make the cheese sauce Add the flour, mix and cook for 1 minute. Add the milk and stir to avoid lumps. Add 2/3 of the cheddar and half of the dill (optional) and cook until it is well melted in the sauce. Adjust salt and pepper to taste.
4. Bake in the oven Place the bread slices on a baking sheet lined with baking paper. Bake in the oven for 6-8 minutes. Remove from the oven and set the oven to broil. Add the shrimp sauce on the slices of bread. Garnish with the remaining cheese. Bake in the oven for 3-4 minutes or until colored.
5. Make the salad Meanwhile, mix the arugula with the cucumber, a drizzle of oil, salt and pepper. Add a few drops of vinegar if desired.
6. Plate your dish Garnish the shrimp toasts with the remaining dill, lemon juice to taste and serve with the salad. Bon appétit!
4unitMultigrain Bread
250gShrimps
100gOld Cheddar
0.5unitLeek(s)
1unitDill
2unitLebanese Cucumber(s)
200mlMilk 2%
10gAll-Purpose Flour
40gArugula
0.5unitLemon
What you need pan, sheet pan, bowl
574 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 52g
17%
fat 22g
34%
cholesterol 216mg
72%
fiber 4g
16%
protein 41g
saturated 12g
60%
sodium 1461mg
61%
sugar 14g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg