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Feta and Pistachio Chicken

30 min. | 715 kcal | easy |
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1. Setup Bing a pot of salted water to a boil. Dice the tomato and the cucumber. Chop the cilantro, the mint and the pistachios. Reduce powdered pistachios for toddlers.
2. Cook the orzo Cook the orzo 8 to 10 minutes. Drain and reserve.
3. Cook the chicken In a pan, on medium-high heat, add a drizzle of olive oil. Cook the chicken breasts for 2 minutes on each side. Season with salt and pepper. Lower the heat and cover. Cook for another 4-5 minutes.
4. Make the sauce In a bowl, mix together the cilantro, the mint, the honey, 1 tbsp of olive oil and 1 tbsp of vinegar. Season with salt and pepper and mix well.
5. Plate your dish Serve the sliced chicken with the orzo. Garnish with the tomatoes, cucumbers, pistachios and crumbled feta cheese. Serve with the cilantro-mint sauce. Otherwise, serve all the items in the center of the table and let everyone help themselves. Bon appétit!
2 unit Chicken Breast
50 g Feta Cheese
20 ml Pistachios
140 g Orzo
0.5 unit Fresh Mint and Cilantro
1 unit Honey
1 unit Lebanese Cucumber(s)
1 unit Tomato(es)
What you need Pot, pan, bowl.
715 kcal
% daily value
% daily value
carbohydrate 72g
fat 28g
cholesterol 114mg
fiber 4g
protein 44g
saturated 7g
sodium 295mg
sugar 16g
trans 0g