Chicken Breast in Apple Butter

Informations supplémentaires

35 min. | 603 kcal | easy | Family | Printable version

1. Setup Preheat oven to 400°F. Peel the apple and keep the peels. Crush the garlic. Peel the celeriac and potato. Grate the apple, celeriac and potato in the same bowl. Chop the shallot.

2. Make the rösti Place the apple, potato and celeriac in a paper towel and wring to remove as much water as possible. Put back in the bowl. Mix with the thyme leaves, egg, flour, salt and pepper. Heat a drizzle of oil in a pan over medium-high heat. Form not too thick patties and cook in the pan for 2-3 minutes on each side until colored. Put the rösti on a baking sheet and finish cooking in the oven for 18-20 minutes.

3. Prepare the apple butter Put 2 ^2P | 3 ^3P tbsp of butter and a drizzle of oil in a pan with the apple peels, garlic and rosemary over medium heat.

4. Cook the chicken Pat the chicken dry. Add salt and pepper. When the butter is melted, add the chicken. Cook 4-5 minutes on one side over medium heat. Flip the chicken, cover and cook for 7-9 minutes over low heat.

5. Make the warm vinaigrette In a small saucepan, heat a drizzle of oil on medium-low heat. Cook the shallot and fennel seeds for 3-4 minutes. Add salt. Add the honey, 1 tbsp of butter and the apple cider vinegar. Mix and cook for 1 minute. Remove from the heat.

6. Plate your dish Serve the chicken breasts with the warm vinaigrette and the rösti. Bon appétit!

2unitChicken Breast

1unitGarlic Clove(s)

0.5unitThyme, rosemary

1unitCortland Apple(s)

0.5unitCeleriac

1unitFresh egg

20gAll-Purpose Flour

45mlPure Apple Cider Vinegar

1unitHoney

250gYellow Potato(es)

2gFennel seed

1unitShallot

What you need pans, sheet pan, bowl, grate, spatula

603 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 34g

11%

fat 22g

34%

cholesterol 325mg

108%

fiber 5g

20%

protein 67g

saturated 10g

50%

sodium 332mg

14%

sugar 21g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg