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Chicken Drumsticks with BBQ Sauce

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Chicken Drumsticks with BBQ Sauce

with creamy coleslaw and fries

Informations supplémentaires
35 min. | 605 kcal | easy | Family, Favorite | Printable version
1. Cook the chicken Preheat the oven to 425°F. Place the chicken drumsticks on a baking sheet lined with baking paper. Add 3/4 of the spices, salt, pepper and a light drizzle of oil on the chicken. Coat well. Bake in the oven for 5 minutes.
2. Cook the fries Cut the potatoes into small to medium size fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Mix together. When the 5 minutes from step 1 are up, add the fries to the oven with the chicken and cook the two items 24-27 minutes until browned.
3. Make the salad Grate the carrot and cabbage. Put both in a bowl with the mayonnaise to taste, 1 2P | 2 3P tbsp. of cider or regular vinegar, 1 2P | 1.5 3P tsp. of sugar, salt and pepper. Mix.
4. Make the sauce Place the demi-glace in a small saucepan with the remaining spices and 1 2P | 1.5 3P cups of water. Bring to a boil then reduce the heat to medium and cook for 5-7 minutes until the sauce thickens a bit. Add pepper to taste.
5. Plate your dish Serve the chicken drumsticks with the sauce, fries and coleslaw. Bon appétit!
6unitChicken Drumstick
100gSliced green cabbage
3unitOrganic Nantes carrot (s)
500gYellow Potato(es)
2unitMayonnaise
25gDemi-Glace
14gSpice Mix (smoked paprika,mustard powder,onion powder)
What you need sheet pan, bowl, box grater, saucepan, whisk
605 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 54g
18%
fat 18g
28%
cholesterol 226mg
75%
fiber 8g
32%
protein 56g
saturated 4g
20%
sodium 865mg
36%
sugar 7g
trans 0g