Chicken Pot Pie Gnocchi

Informations supplémentaires

35 min. | 533 kcal | easy | Family | Printable version

1. Setup Cut the carrot into small pieces. Thinly slice the mushrooms. Chop the shallot and thyme. Cut the chicken into cubes. Put 0.5 ^2P | 0.5 ^3P broth cube in 2/3 ^2P | 3/4 ^3P cup of water.

2. Cook the gnocchi Heat a generous drizzle of oil in a large pan over medium-high heat. Cook the gnocchi 6-8 minutes until colored. Remove from the skillet.

3. Cook the vegetables Add a drizzle of oil to the pan if needed. Add the carrot, shallot, mushrooms and thyme. Cook 2-3 minutes. Add the chicken cubes and spices and cook for 3 minutes. Season with salt and pepper.

4. Add the broth Add the flour, mix and cook for 1 minute. Add the broth and milk and bring to a boil. Cook for 3-4 minutes until the sauce thickens. Adjust seasoning to taste.

5. Put the gnocchi back Add the gnocchi and green peas to the pan and stir. Cook for 1-2 minutes.

6. Plate your dish Serve. Bon appétit!

2unitChicken Breast

500gGnocchi O Sole Mio

1unitCarrot(s)

100gGreen Peas

100gWhite Medium Mushroom

0.5unitChicken Broth Cube(s)

15gAll-Purpose Flour

200mlMilk 2%

1unitShallot

1unitThyme

6gSpice Mix (garlic powder,onion powder)

What you need pan, bowl

533 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 71g

24%

fat 7g

11%

cholesterol 118mg

39%

fiber 7g

28%

protein 47g

saturated 2g

10%

sodium 913mg

38%

sugar 12g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg