Informations supplémentaires
30 min.
|
600 kcal
|
easy
|
|
Printable version
1. Setup
Place the cashews in a bowl of water and let soak until ready to make the sauce.Chop the ginger and the cilantro. Cut the bok choy into pieces. Cut the lime in half. On a separate board, cut the chicken into pieces. In a bowl, combine the chicken, half of the red curry paste, the juice of half a lime, the ginger and a drizzle of oil. Mix well and marinate until it's time to cook it.
2. Cook the noodles
Bring a pot of water to a boil. Add the noodles and cook for 1 minutes. Drain and set aside.
3. Cook the skewers
Assemble the chicken pieces on the wooden skewers. In a skillet over medium-high heat, add a drizzle of oil. Cook the chicken skewers 4-5 minutes on each side.
4. Make the sauce
In a mixer or using an arm blender, make a sauce with the drained cashews, the brown sugar, the rest of the red curry paste and 60 2P | 90 3P ml of water. The curry paste is spicy, it is possible to reserve a portion of sauce with less curry for children. Add a little more water if the sauce is too thick.
5. Make the bok choy noodles
In a skillet over medium-high heat, add a drizzle of oil. Cook the bok choy for 4-5 minutes. Add the noodles and the hoisin sauce. Mix well.
6. Plate your dish
Serve the chicken satay with the bok choy noodles and the cashew sauce. Garnish with the chopped cilantro and the rest of the lime juice. Bon appétit!
4unitChicken Thighs
1unitGinger
1unitLime
60mlCashews
30mlRed Curry Paste
6unitWooden Skewers
1unitCilantro
15mlBrown Sugar
2unitBok Choy Shanghai
15mlHoisin Sauce
195gRamen Noodles
What you need
Pans, pot, strainer, bowl, arm blender.
600 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
73g
24%
fat
17g
26%
cholesterol
181mg
60%
fiber
6g
24%
protein
40g
saturated
4g
20%
sodium
336mg
14%
sugar
13g
trans
0g