Informations supplémentaires
35 min.
|
680 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Chop the broccoli and onion into very small pieces. Chop the dill.
2. Cook the chicken
Heat a drizzle of oil in a large pan on medium-high. Cook the broccoli and onion for 2-3 minutes. Add the chicken and spices and cook 4-5 minutes. Add salt and pepper. Remove from the heat and let cool for 3-4 minutes.
3. Roll the dough
Roll the pizza dough with the flour to the desired thickness. Make a large rectangular pizza. Place on a baking sheet lined with baking paper.
4. Bake the stromboli
Top the entire surface of the pizza dough with the chicken mixture and cheddar cheese. For 4 servings, make 2 large pizzas. Roll the dough into a long log. Brush the dough with oil and season lightly with salt. Bake in the oven for 16-20 minutes until browned. Broil 2-3 minutes if desired for more browning.
5. Prepare the sour cream
Mix the sour cream with the dill. Season to taste. Add 1-2 tbsp. of water if desired.
6. Plate your dish
Slice the pizza roll into pieces. Serve with the sour cream. Bon appétit!
2unitPizza Dough
20gAll-Purpose Flour
280gGround chicken
1unitBroccoli
80gMild Cheddar
10gSpice Mix (Onion Powder,Spice Mix Roasted Garlic and Peppers,Lemon Pepper,Dried Parsley)
0.5unitYellow Onion(s)
86mlSour Cream
1unitDill
What you need
rolling pin, pan, bowl, sheet pan
680 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
35g
12%
fat
41g
63%
cholesterol
177mg
59%
fiber
2g
8%
protein
42g
saturated
16g
80%
sodium
614mg
26%
sugar
4g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg