Informations supplémentaires
35 min.
|
680 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Chop the broccoli and onion into very small pieces. Chop the dill.
2. Cook the chicken
Heat a drizzle of oil in a large pan on medium-high. Cook the broccoli and onion for 2-3 minutes. Add the chicken and spices and cook 4-5 minutes. Add salt and pepper. Remove from the heat and let cool for 3-4 minutes.
3. Roll the dough
Roll the pizza dough with the flour to the desired thickness. Make a large rectangular pizza. Place on a baking sheet lined with baking paper.
4. Bake the stromboli
Top the entire surface of the pizza dough with the chicken mixture and cheddar cheese. For 4 servings, make 2 large pizzas. Roll the dough into a long log. Brush the dough with oil and season lightly with salt. Bake in the oven for 16-20 minutes until browned. Broil 2-3 minutes if desired for more browning.
5. Prepare the sour cream
Mix the sour cream with the dill. Season to taste. Add 1-2 tbsp. of water if desired.
6. Plate your dish
Slice the pizza roll into pieces. Serve with the sour cream. Bon appétit!
2unitPizza Dough
20gAll-Purpose Flour
280gGround chicken
1unitBroccoli
80gMild Cheddar
10gSpice Mix - All-Purpose
0.5unitYellow Onion(s)
2unitSour Cream
1unitDill
What you need
rolling pin, pan, bowl, sheet pan
680 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
35g
12%
fat
41g
63%
cholesterol
177mg
59%
fiber
2g
8%
protein
42g
saturated
16g
80%
sodium
614mg
26%
sugar
4g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg