Informations supplémentaires
30 min.
|
561 kcal
|
easy
|
|
Printable version
1. Cook the chicken
Bring a pot of salted water to a boil. Heat a drizzle of oil in a pan over medium heat. Adds salt and pepper to the chicken. Cook the chicken 7-8 minutes on each side until cooked through. Remove from the pan and keep warm.
2. Cook the pasta
Cook the pasta in the boiling water 8-10 minutes. Drain.
3. Setup
Thinly slice the mushrooms. Remove the leaves and then, chop the oregano.
4. Cook the mushrooms
Add a drizzle of oil to the pan over medium-high heat. Cook the mushrooms 4-5 minutes until colored. Add salt and pepper.
5. Add the pasta
Add the pasta, pesto, oregano and the cream. Mix 1-2 minutes.
6. Plate your dish
Serve the pasta with the chicken. Garnish with the parmesan. If kids don't like mushrooms, it's a good recipe to show them how it looks. The pieces are large enough that they can remove them as needed. Bon appétit!
2unitChicken Breast
0.5unitOregano
30mlGrana Padano Cheese
80mlCream 18%
100gCremini Mushrooms
200gFarfalle
1unitSun-Dried Tomato Pesto
What you need
pan, pot, strainer
561 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
65g
22%
fat
8g
12%
cholesterol
112mg
37%
fiber
3g
12%
protein
54g
saturated
4g
20%
sodium
285mg
12%
sugar
5g
trans
0g