1. Adjust the steps of the recipe for your childrenTo help your children discover new flavors and develop their taste buds, you can make a salad bar: place everything in the center of the table and let everyone serve themselves. If the family prefers, you can also coat the chickpeas with a bit of oil, salt and pepper and cook in the oven at 450°F 20-30 minutes.
2. Cook the riceBring a pot of water to a boil. After rinsing, pour in the rice and cook over medium-high heat for 15-18 minutes until tender. Drain.
3. SetupDrain and rinse the chickpeas. Roughly crush the nuts. Thinly slice the onion and cucumber. Cut the orange into wedges, and the grapes in half if desired.
4. Plate your dishRoast the walnuts in a pan over high heat for 3-4 minutes. Mix the arugula with all the other ingredients and the sauce. Season with salt and pepper to taste. Bon appétit!