Informations supplémentaires
25 min.
|
590 kcal
|
easy
|
|
Printable version
1. Adjust the steps of the recipe for your children
To help your children with the development of their taste, it's possible to adjust the recipe for them. Rather than marinate the shallot, cook it with the meat. Keep the chimichurri for adults, herbs, jalapeno and raw garlic being less appreciated by children. Finally, serve everything separately and let everyone make their own tacos! It's a fiesta!
2. Setup
Cut the red pepper into strips. Drain the sweetcorn. Thinly slice the shallot and place it in a bowl with 2 tbsp of vinegar and a pinch of sugar. Finely chop the herbs, garlic and jalapeno. Cut the lime into wedges. Crumble the feta.
3. Cook the meat
Heat a drizzle of oil in a pan over medium-high heat. Brown the meat, then add the cumin, red pepper and sweetcorn. Cook for 2 minutes. Season to taste.
4. Make the chimichurri
In a bowl, mix together the herbs, the juice of half a lime, the garlic, the jalapeno (to taste, spicy), about 1/4 cup of olive oil and 1 tbsp of vinegar. Add salt and pepper.
5. Plate your dish
Heat the tortillas if desired. Garnish the tortillas with meat, vegetables, chimichurri, feta and pickled shallot. Serve with lime wedges. Bon appétit!
250gInside Round Steak
60gFeta Cheese
1unitCoriander and Parsley
0.5unitShallot
1unitPepper(s)
0.5unitJalapeño(s)
1unitCorn Kernels
2unitGarlic Clove(s)
4gCumin Powder
6unitWheat tortilla(s) 6in
0.5unitLime
What you need
pan, bowl
590 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
55g
18%
fat
21g
32%
cholesterol
110mg
37%
fiber
7g
28%
protein
47g
saturated
9g
45%
sodium
366mg
15%
sugar
7g
trans
0g