Informations supplémentaires
30 min.
|
675 kcal
|
easy
|
|
Printable version
1. Cook the macaroni
Bring a pot of water to a boil. Cook the pasta 9-10 minutes until tender. Reserve 3/4 2P | 1 3P cup of cooking liquid and drain. Whisk the cooking liquid with the sauce mix, half of the crumbled broth cube and flour.
2. Setup
Mince the green onion and separate the white bottoms from the green tops. Thinly slice the mushrooms. Cut the zucchini in half lengthwise and slice thinly into half rounds. Chop the garlic.
3. Cook the vegetables
Heat a drizzle of oil in a pan over medium-high heat. Cook the mushrooms, zucchini and white bottoms of the green onion for 3-4 minutes. Season with salt and pepper.
4. Add the pork
Add the garlic and beef. Cook 4-5 minutes.
5. Add the pasta
Add the cooked pasta and sauce. Cook 2-3 minutes. Season with pepper.
6. Plate your dish
Serve the pasta in a bowl and garnish with the remaining green onion. Bon appétit!
280gGround Beef
2unitGreen Onion(s)
110gWhite Medium Mushroom
1unitZucchini(s)
180gMacaroni
15mlMiso Paste
8gAll-Purpose Flour
0.5unitVegetable Broth Cube(s)
1unitGarlic Clove(s)
18gSoy Sauce
What you need
pan, pot, strainer
675 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
82g
27%
fat
18g
28%
cholesterol
88mg
29%
fiber
5g
20%
protein
46g
saturated
7g
35%
sodium
678mg
28%
sugar
7g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg