Chocolate and Orange Pancakes

Informations supplémentaires

35 min. | 905 kcal | easy | Vegetarian, Brunch | Printable version

1. Setup Zest one orange. Cut one orange in half and cut the other into supremes. It is also possible to just cut the orange into quarters instead of making supremes. Chop the chocolate.

2. Make the pancake mix In a bowl, combine the eggs, the ricotta, the milk, half of the orange zest, the juice of half an orange and 1 ^2P | 2 ^3P tbsp of granulated sugar. Add the flour, the cocoa mixture and a pinch of salt. Children can also help you by adding the dry ingredients to the preparation. Mix well.

3. Cook the pancakes In a pan over medium heat, add 1 tbsp of butter. Pour a small ladle of pancake mix and cook for 2-3 minutes on each side. Repeat with all the mixture.

4. Make the chocolate sauce Bring a small pot of water to a simmer. Put the chocolate, the juice of half an orange and 1 tbsp of granulated sugar in a bowl and place on top of the saucepan to make a bain-marie. Melt and mix well..

5. Make the whipped cream In a bowl, whip the cream until stiff peaks form. Add the icing sugar, the rest ot the orange zest and mix well.

6. Plate your dish Serve the pancakes with the whipped cream, the chocolate syrup and the orange supremes. Bon appétit!

250mlAll-Purpose Flour

60mlLiquid Egg

180mlRicotta Cheese

2unitOrange(s)

200mlMilk 2%

60gSemi-Sweet Chocolate

30mlLantic Icing Sugar

120mlWhipped cream

28.5gSpice Mix(cocoa powder,baking powder,baking soda)

What you need Pot, bowls, pan.

905 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 91g

30%

fat 49g

75%

cholesterol 214mg

71%

fiber 11g

44%

protein 29g

saturated 29g

145%

sodium 165mg

sugar 24g

trans 0g