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Classic Holiday Sandwich Cake

35 min. | 814 kcal | easy |
Favorite, Family
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1. Cook the chicken Cut the chicken breasts into 3-4 pieces. Place in a saucepan with enough water to cover. Add salt and pepper. Bring to a boil and cook for 10-12 minutes. Drain, let cool then chop very finely.
2. Setup Chop the parsley and the ham very finely.
3. Make the salads Mash the eggs in a bowl. Place the chopped chicken in a 2nd bowl and the ham in a 3rd bowl. Split the parsley in half and add to the bowl with the eggs and the one with chicken. Divide the mayonnaise in 3 for each bowl. Add the Dijon mustard to the ham. Season the 3 mixtures with salt and pepper.
4. Assemble the sandwich Top 1 slice of bread with each mixture then layer them. (For the 4 portions, make 2 sandwich breads.)
5. Plate your dish Heat 0.5 2P | 0.5 3P of the cheese for about 1 minute in the microwave. Pour the cheese over the sandwich and serve. Bon appétit!
4 unit Slices of Bread
1 unit Chicken Breast
150 g Ham
1 unit Fresh Italian Parsley
15 ml Dijon Mustard
80 ml Mayonnaise
0.5 unit Boston Lettuce
2 unit Egg
0.5 unit Le Petit Crémeux
What you need bowls, pot, strainer, potato masher
814 kcal
% daily value
% daily value
carbohydrate 38g
fat 43g
cholesterol 317mg
fiber 2g
protein 64g
saturated 13g
sodium 2486mg
sugar 10g
trans 0g