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Classic Holiday Sandwich Cake

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Classic Holiday Sandwich Cake

with chicken, ham and eggs all covered with Petit Crémeux

Informations supplémentaires
35 min. | 814 kcal | easy | Family, Favorite | Printable version
1. Cook the chicken Cut the chicken breasts into 3-4 pieces. Place in a saucepan with enough water to cover. Add salt and pepper. Bring to a boil and cook for 10-12 minutes. Drain, let cool then chop very finely.
2. Setup Chop the parsley and the ham very finely.
3. Make the salads Mash the eggs in a bowl. Place the chopped chicken in a 2nd bowl and the ham in a 3rd bowl. Split the parsley in half and add to the bowl with the eggs and the one with chicken. Divide the mayonnaise in 3 for each bowl. Add the Dijon mustard to the ham. Season the 3 mixtures with salt and pepper.
4. Assemble the sandwich Top 1 slice of bread with each mixture then layer them. (For the 4 portions, make 2 sandwich breads.)
5. Plate your dish Heat 0.5 2P | 0.5 3P of the cheese for about 1 minute in the microwave. Pour the cheese over the sandwich and serve. Bon appétit!
4unitSlices of Bread
1unitChicken Breast
150gHam
1unitFresh Italian Parsley
15mlDijon Mustard
80mlMayonnaise
0.5unitBoston Lettuce
2unitEgg
0.5unitLe Petit Crémeux
What you need bowls, pot, strainer, potato masher
814 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 38g
13%
fat 43g
66%
cholesterol 317mg
106%
fiber 2g
8%
protein 64g
saturated 13g
65%
sodium 2486mg
104%
sugar 10g
trans 0g