Top of page

Creamy Broccoli and Chicken Linguine

30 min. | 663 kcal | easy |
Favorite, Family
Subscribe now
1. Setup Bring a pot of salted water to a boil. Cut the broccoli into small pieces. On a separate cutting board, cut the chicken breasts in half, lenghtwise. Mix the chicken with the spices, a drizzle of oil, salt and pepper.
2. Cook the chicken Heat a drizzle of oil in a pan over medium heat. Cook the chicken 6-7 minutes on one side. Flip, cover and cook 6-7 minutes. Remove from the pan.
3. Cook the pasta Cook the pasta 8-10 minutes until tender. Drain.
4. Cook the broccoli Add the broccoli to the pan and cook 3-4 minutes. Add salt and pepper.
5. Make the sauce Add the flour and mix. Add the milk, 0.5 2P | 1 3P broth cube, 1/4 2P | 1/3 3P cup of water. Let the liquid thicken for a few minutes. Add the cheddar and stir until melted. Add the cooked pasta and mix. Adjust the salt and pepper to taste.
6. Plate your dish Slice the chicken and serve over the pasta. Garnish with Parmesan. It's possible to serve each item separatly. Bon appétit!
180 g Linguine
2 unit Chicken Breast
1 unit Broccoli
60 g Mild Cheddar
15 g Grana Padano Cheese
200 ml Milk 2%
0.5 unit Vegetable Broth Cube(s)
15 ml All-Purpose Flour
15 ml Spice Mix(onion powder,dried thym,paprika)
What you need pan, pot, strainer, tongs
663 kcal
% daily value
% daily value
carbohydrate 73g
fat 19g
cholesterol 156mg
fiber 3g
protein 47g
saturated 9g
sodium 370mg
sugar 8g
trans 0g