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Creamy Garlic and Dill Pickle Pizza

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Creamy Garlic and Dill Pickle Pizza

with béchamel and mozzarella cheese

Informations supplémentaires
30 min. | 655 kcal | easy | Favorite, Vegetarian |
1. Setup Preheat the oven to 450°F. Chop the garlic and the dill. Slice the pickle.
2. Make the béchamel sauce In a pot over medium heat, melt 3 2P | 4 3P tbsp of butter and add the garlic and half of the flour. Cook for 1-2 minutes. Gradually add the milk and bring to a boil. Mix until the sauce thickens. Season with salt and pepper.
3. Make the pizza dough On a floured work surface, roll the pizza dough to make 1-2 small pizzas per person.
4. Assemble and cook in the oven Spread the béchamel sauce over the pizzas. Garnish with the mozzarella and the pickle slices. Drizzle the edges of the dough with olive oil and sprinkle with the spice mixture. Cook in the oven for 12-15 minutes.
5. Plate your dish Serve the white pizza and garnish with the dill. Bon appétit!
2 unit Pizza Dough
60 ml All-Purpose Flour
200 ml Milk 2%
1 unit Dill Pickles
1 unit Dill
1 unit Garlic Clove(s)
150 g Mozzarella
30 ml Spice Mix(mixed sesame seeds,poppy seeds,minced garlic,granulated onion)
What you need Pot, baking sheet.
655 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 66g
22%
fat 30g
46%
cholesterol 76mg
25%
fiber 2g
8%
protein 31g
saturated 14g
70%
sodium 1676mg
70%
sugar 12g
trans 1g