Informations supplémentaires
30 min.
|
592 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Cut the pepper and onion into pieces. Tear the bread into small pieces.
2. Cook the peppers
Place the peppers and the onion on a sheet pan lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 18-20 minutes.
3. Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Keep 1/4 2P | 1/3 3P cup of the cooking water and drain.
4. Cook the bread
Heat a generous drizzle of oil in a pan over medium-high heat. Cook the bread pieces for 4-6 minutes until browned. Remove from the pan.
5. Make the sauce
Put the roasted peppers and onion in a blender with the garlic, cream, grana padano, a drizzle of oil, the cooking water, salt and pepper. Blend into a homogeneous sauce. Mix the pasta with the sauce. Children are often interested in seeing a blender in action, take the opportunity to show them the ingredients that go into the sauce, they will be curious to give it a taste.
6. Plate your dish
Serve the pasta and garnish with the croutons, capers and basil. Add a drizzle of oil to taste. Bon appétit!
180gSpaghetti
2unitRed Bell Pepper(s)
0.5unitYellow Onion(s)
60mlCream 18%
0.5unitBasil
1unitCiabatta Bread
15mlCapers
1unitGarlic Clove(s)
15gGrana Padano Cheese
What you need
sheet pan, pot, pan, strainer, blender
592 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
99g
33%
fat
11g
17%
cholesterol
28mg
9%
fiber
5g
20%
protein
22g
saturated
6g
30%
sodium
581mg
24%
sugar
12g
trans
0g