Informations supplémentaires
35 min.
|
868 kcal
|
easy
|
|
Printable version
1. Setup
Thinly slice the snap peas. Finely chop the garlic. Chop the cilantro. Crush the peanuts. Reduce to a fine powder for the little ones. Cut the pork into bite-sized pieces. Mix the sauce with 1 tbsp of sugar and the sesame oil.
2. Cook the noodles
Bring a pot of water to a boil. Cook the edamame and the noodles 3-4 minutes until tender. Drain.
3. Mix the honey and garlic
Mix the honey and garlic in a big bowl. Kids can make this step.
4. Cook the pork
Put the pieces of pork in a bowl with the cornstarch, salt and pepper. Heat a generous drizzle of oil in a pan over medium-high heat. Cook the pork 2-3 minutes. Remove from the pan with tongs and put in the bowl with the honey and garlic. Mix and set aside.
5. Fry the noodles
Add the snow peas to the pan and cook for 1-2 minutes. Add the noodles and fry 5-6 minutes over high heat. Add the sauce, mix and cook for 1 minute.
6. Plate your dish
Toss the noodles with the cilantro, peanuts and the pork. Adjust salt and pepper to taste. Serve. Bon appétit!
280gPork Chops
1unitRamen Noodles
2unitHoney
1unitGarlic Clove(s)
15mlCornstarch
100gSnow Peas
120mlEdamame
1unitCilantro
45gPeanuts
45mlSauce Mix(soy sauce,sriracha)
45mlSesame Oil
What you need
pot, strainer, pan, bowls, tongs
868 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
94g
31%
fat
34g
52%
cholesterol
66mg
22%
fiber
8g
32%
protein
46g
saturated
6g
30%
sodium
2137mg
89%
sugar
27g
trans
1g